Perle Saaz III

All Grain Recipe

Submitted By: SPQBrew (Shared)
Members can download and share recipes

Brewer: SPQ
Batch Size: 6.08 galStyle: Special/Best/Premium Bitter ( 8B)
Boil Size: 8.79 galStyle Guide: BJCP 2008
Color: 3.8 SRMEquipment: Pot (13 Gal/50 L) - BIAB
Bitterness: 39.8 IBUsBoil Time: 60 min
Est OG: 1.039 (9.7° P)Mash Profile: BIAB, Medium Body
Est FG: 1.009 SG (2.3° P)Fermentation: Ale, Single Stage
ABV: 3.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
9.25 gal Whitstable Water 1
40.00 ml CRS (Mash 10 min) Misc 2
3.51 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 3
8 lbs 13.09 oz Pale Malt (2 Row) UK (3.0 SRM) Grain 4
8.82 oz Wheat, Torrified (1.7 SRM) Grain 5
0.71 oz Perle [10.0%] - Boil 60 min Hops 6
2.63 g Gypsum (Calcium Sulfate) (Boil 60 min) Misc 7
2.39 g Epsom Salt (MgSO4) (Boil 60 min) Misc 8
1.59 g Salt (Boil 60 min) Misc 9
1.00 tsp Irish Moss (Boil 15 min) Misc 10
2.47 oz Saaz [3.8%] - Boil 15 min Hops 11
2.12 oz Saaz [3.0%] - Steep 15 min Hops 12
1.0 pkgs German Ale/Kolsch (White Labs #WLP029) Yeast 13
2.47 oz Saaz [3.0%] - Dry Hop 7 days Hops 14

Notes

41.8 millilitres CRS Gypsum added to mash: 2.99 grams Gypsum added to boiler: 2.82 grams Table Salt added to boiler: 1.5 grams Epsom Salts added to boiler: 2.26 grams

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine