CentCitCas II 
All Grain Recipe
Submitted By: SPQBrew (Shared)
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| Brewer: SPQ | |
| Batch Size: 6.08 gal | Style: English IPA (14A) |
| Boil Size: 8.79 gal | Style Guide: BJCP 2008 |
| Color: 6.2 SRM | Equipment: Pot (13 Gal/50 L) - BIAB |
| Bitterness: 68.3 IBUs | Boil Time: 60 min |
| Est OG: 1.042 (10.6° P) | Mash Profile: BIAB, Medium Body |
| Est FG: 1.009 SG (2.4° P) | Fermentation: Ale, Two Stage |
| ABV: 4.4% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 6.08 gal |
Whitstable |
Water |
1 |
| 40.03 ml |
CRS (Mash 10 min) |
Misc |
2 |
| 5.64 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
3 |
| 2.19 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
4 |
| 8 lbs 13.10 oz |
Pale Malt (2 Row) UK (3.0 SRM) |
Grain |
5 |
| 8.82 oz |
Amber Malt (22.0 SRM) |
Grain |
6 |
| 8.82 oz |
Caramel/Crystal Malt - 30L (30.0 SRM) |
Grain |
7 |
| 7.05 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
8 |
| 0.71 oz |
Centennial [10.0%] - First Wort |
Hops |
9 |
| 1.00 tsp |
Irish Moss (Boil 15 min) |
Misc |
10 |
| 0.88 oz |
Centennial [10.0%] - Boil 15 min |
Hops |
11 |
| 0.88 oz |
Citra [12.0%] - Boil 15 min |
Hops |
12 |
| 0.88 oz |
Centennial [10.0%] - Steep 15 min |
Hops |
13 |
| 0.88 oz |
Citra [12.0%] - Steep 15 min |
Hops |
14 |
| 1.0 pkgs |
California Ale (White Labs #WLP001) |
Yeast |
15 |
| 1.76 oz |
Cascade [5.5%] - Dry Hop 7 days |
Hops |
16 |
Notes
Mash
50C 30min
67C 60min This Recipe Has Not Been Rated
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