CentCitCas II

All Grain Recipe

Submitted By: SPQBrew (Shared)
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Brewer: SPQ
Batch Size: 6.08 galStyle: English IPA (14A)
Boil Size: 8.79 galStyle Guide: BJCP 2008
Color: 6.2 SRMEquipment: Pot (13 Gal/50 L) - BIAB
Bitterness: 68.3 IBUsBoil Time: 60 min
Est OG: 1.042 (10.6° P)Mash Profile: BIAB, Medium Body
Est FG: 1.009 SG (2.4° P)Fermentation: Ale, Two Stage
ABV: 4.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
6.08 gal Whitstable Water 1
40.03 ml CRS (Mash 10 min) Misc 2
5.64 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 3
2.19 g Epsom Salt (MgSO4) (Mash 60 min) Misc 4
8 lbs 13.10 oz Pale Malt (2 Row) UK (3.0 SRM) Grain 5
8.82 oz Amber Malt (22.0 SRM) Grain 6
8.82 oz Caramel/Crystal Malt - 30L (30.0 SRM) Grain 7
7.05 oz Cara-Pils/Dextrine (2.0 SRM) Grain 8
0.71 oz Centennial [10.0%] - First Wort Hops 9
1.00 tsp Irish Moss (Boil 15 min) Misc 10
0.88 oz Centennial [10.0%] - Boil 15 min Hops 11
0.88 oz Citra [12.0%] - Boil 15 min Hops 12
0.88 oz Centennial [10.0%] - Steep 15 min Hops 13
0.88 oz Citra [12.0%] - Steep 15 min Hops 14
1.0 pkgs California Ale (White Labs #WLP001) Yeast 15
1.76 oz Cascade [5.5%] - Dry Hop 7 days Hops 16

Notes

Mash 50C 30min 67C 60min

This Recipe Has Not Been Rated

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