Grandson of "C" Monster V.7 Citra 
All Grain Recipe
Submitted By: lwhsr (Shared)
Members can download and share recipes
| Brewer: Larry & Cody | |
| Batch Size: 10.00 gal | Style: American Pale Ale (10A) |
| Boil Size: 13.46 gal | Style Guide: BJCP 2008 |
| Color: 7.6 SRM | Equipment: Stainless Kegs (10 Gal/37.8 L) - All Grain |
| Bitterness: 41.2 IBUs | Boil Time: 60 min |
| Est OG: 1.060 (14.7° P) | Mash Profile: Temperature Mash, 1 Step, Light Body |
| Est FG: 1.016 SG (4.1° P) | Fermentation: Ale, Single Stage |
| ABV: 5.8% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 2.00 tbsp |
PH 5.2 Stabilizer (Mash 60 min) |
Misc |
1 |
| 17 lbs |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
2 |
| 1 lbs |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
3 |
| 1 lbs |
Honey Malt (25.0 SRM) |
Grain |
4 |
| 1 lbs |
White Wheat Malt (2.4 SRM) |
Grain |
5 |
| 1.00 oz |
Columbus (Tomahawk) [16.3%] - First Wort |
Hops |
6 |
| 1.00 oz |
Cascade [7.1%] - Boil 25 min |
Hops |
7 |
| 2.00 tsp |
Irish Moss (Boil 10 min) |
Misc |
8 |
| 1.00 oz |
Crystal [4.1%] - Steep 10 min |
Hops |
9 |
| 1.00 oz |
Centennial [9.7%] - Steep 5 min |
Hops |
10 |
| 2.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
11 |
| 1.00 oz |
Citra [12.5%] - Dry Hop 6 days |
Hops |
12 |
Notes
Dry Hopped with 1/2 oz. of Citra per 5 Gallons for 6 Days.
Crash Cooled for 5 days.
This Recipe Has Not Been Rated
BeerSmith™ Recipes and Web Editor