Pale 02 - american
All Grain Recipe
Submitted By: snippets01 (Shared)Members can download and share recipes
Brewer: Baz | |
Batch Size: 6.08 gal | Style: American Pale Ale (18B) |
Boil Size: 7.83 gal | Style Guide: BJCP 2015 |
Color: 7.2 SRM | Equipment: Barry Equipment BIAB v2.0 |
Bitterness: 47.3 IBUs | Boil Time: 30 min |
Est OG: 1.051 (12.7° P) | Mash Profile: BIAB, 2 Step Med/Light Body BF |
Est FG: 1.011 SG (2.8° P) | Fermentation: Ale Fast & Furious (under pressure) |
ABV: 5.3% | Taste Rating: 30.0 |