elderflower saison 
All Grain Recipe
Submitted By: ysanstra (Shared)
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| Brewer: Yoeri Sanstra | |
| Batch Size: 5.28 gal | Style: Saison (25B) |
| Boil Size: 6.97 gal | Style Guide: BJCP 2015 |
| Color: 3.5 SRM | Equipment: 20L RVS 90 Min's |
| Bitterness: 24.9 IBUs | Boil Time: 90 min |
| Est OG: 1.050 (12.4° P) | Mash Profile: Temperature Mash, 2 Step, Full Body |
| Est FG: 1.007 SG (1.7° P) | Fermentation: Ale, Two Stage |
| ABV: 5.7% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 7 lbs 11.46 oz |
Swaen©Pilsner (1.9 SRM) |
Grain |
1 |
| 2 lbs 3.27 oz |
GreenSwaen©White Classic (2.0 SRM) |
Grain |
2 |
| 1.59 oz |
Styrian Goldings 3.8% [1.7%] - Boil 60 min |
Hops |
3 |
| 0.71 oz |
Styrian Goldings 3.8% [3.8%] - Boil 60 min |
Hops |
4 |
| 0.88 oz |
Hallertauer Mittelfrueh 4.6% [4.5%] - Boil 15 min |
Hops |
5 |
| 1.0 pkgs |
Belle Saison (Lallemand/Danstar #-) |
Yeast |
6 |
| 500.00 ml |
Elder flower syrup (Secondary 0 min) |
Misc |
7 |
Notes
Recipe from Theo van Eijden (t wort wat FEB22)This Recipe Has Not Been Rated
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