elderflower saison

All Grain Recipe

Submitted By: ysanstra (Shared)
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Brewer: Yoeri Sanstra
Batch Size: 5.28 galStyle: Saison (25B)
Boil Size: 6.97 galStyle Guide: BJCP 2015
Color: 3.5 SRMEquipment: 20L RVS 90 Min's
Bitterness: 24.9 IBUsBoil Time: 90 min
Est OG: 1.050 (12.4° P)Mash Profile: Temperature Mash, 2 Step, Full Body
Est FG: 1.007 SG (1.7° P)Fermentation: Ale, Two Stage
ABV: 5.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
7 lbs 11.46 oz Swaen©Pilsner (1.9 SRM) Grain 1
2 lbs 3.27 oz GreenSwaen©White Classic (2.0 SRM) Grain 2
1.59 oz Styrian Goldings 3.8% [1.7%] - Boil 60 min Hops 3
0.71 oz Styrian Goldings 3.8% [3.8%] - Boil 60 min Hops 4
0.88 oz Hallertauer Mittelfrueh 4.6% [4.5%] - Boil 15 min Hops 5
1.0 pkgs Belle Saison (Lallemand/Danstar #-) Yeast 6
500.00 ml Elder flower syrup (Secondary 0 min) Misc 7

Notes

Recipe from Theo van Eijden (t wort wat FEB22)

This Recipe Has Not Been Rated

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