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Barry's Wit 
All Grain Recipe
Submitted By: jonledrew (Shared)Members can download and share recipes
| Brewer: Jonathan LeDrew | |
| Batch Size: 10.00 gal | Style: Witbier () |
| Boil Size: 12.57 gal | Style Guide: BJCP 2008 |
| Color: 3.1 SRM | Equipment: Pot and Cooler (10 Gal/37.8 L) - All Grain |
| Bitterness: 18.0 IBUs | Boil Time: 60 min |
| Est OG: 1.047 (11.6° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
| Est FG: 1.008 SG (2.0° P) | Fermentation: Ale, Two Stage |
| ABV: 5.1% | Taste Rating: 47.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 9 lbs | Pilsner (2 Row) Bel (2.0 SRM) | Grain | 1 |
| 1 lbs | Oats, Flaked (1.0 SRM) | Grain | 2 |
| 1 lbs | Rice Hulls (0.0 SRM) | Adjunct | 3 |
| 8 lbs | Wheat, Flaked (1.6 SRM) | Grain | 4 |
| 2.00 oz | Hallertauer [4.8%] - Boil 60 min | Hops | 5 |
| 1.00 oz | Coriander Seed (Boil 5 min) | Misc | 6 |
| 1.00 oz | Orange Peel, Bitter (Boil 5 min) | Misc | 7 |
| 0.25 oz | Chamomile (Boil 0 min) | Misc | 8 |
| 2.0 pkgs | Belgian Wit Ale (White Labs #WLP400) | Yeast | 9 |