Red Lager 
All Grain Recipe
Submitted By: ysanstra (Shared)
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| Brewer: Yoeri Sanstra | |
| Batch Size: 5.28 gal | Style: Vienna Lager ( 3A) |
| Boil Size: 7.36 gal | Style Guide: BJCP 2008 |
| Color: 11.0 SRM | Equipment: 20L RVS 90 Min's |
| Bitterness: 52.1 IBUs | Boil Time: 90 min |
| Est OG: 1.049 (12.3° P) | Mash Profile: Temperature Mash, 2 Step, Medium Body |
| Est FG: 1.011 SG (2.9° P) | Fermentation: Lager, Three Stage |
| ABV: 5.0% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 8.17 gal |
Katwijk, The Netherlands |
Water |
1 |
| 6 lbs 1.00 oz |
Swaen©Pilsner (1.9 SRM) |
Grain |
2 |
| 2 lbs 3.27 oz |
GoldSwaen©Red (25.4 SRM) |
Grain |
3 |
| 1 lbs 3.40 oz |
Vienna, Thomas & Fawcett (6.3 SRM) |
Grain |
4 |
| 8.82 oz |
GoldSwaen©Munich Light (48.2 SRM) |
Grain |
5 |
| 0.42 oz |
Magnum 11.9% [11.9%] - Boil 90 min |
Hops |
6 |
| 2.22 oz |
Magnum 11.9% [11.9%] - Boil 10 min |
Hops |
7 |
| 4.00 g |
Yeast Nutrient (Boil 10 min) |
Misc |
8 |
| 1.0 pkgs |
Bavarian Lager (Wyeast Labs #2206) |
Yeast |
9 |
Taste Notes
19FEB22 a litte sweet stillNotes
https://www.figmtnbrew.com/product/danish-red-lager
https://wyeastlab.com/yeast-strain/bavarian-lager
increased temp for diacetyl rest led to continued fermentation
Bottled on 19FEB22
This Recipe Has Not Been Rated
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