Session IPA 38L - Novembro 2022 - Natal - Leandro Arseli - Recipe

Session IPA 38L - Novembro 2022 - Natal - Leandro Arseli

Brewer: Leandro Arseli
Batch Size: 10.04 gal	Style: Session IPA (50A)
Boil Size: 12.88 gal	Style Guide: BJCP 2015
Color: 4.4 SRM	Equipment: Panela Inversa 52L - Lavagem - Lote 40L - ALE
Bitterness: 38.7 IBUs	Boil Time: 60 min
Est OG: 1.041 (10.1° P)	Mash Profile: Robobrew Mash and Sparge Light Body
Est FG: 1.010 SG (2.5° P)	Fermentation: Ale, Two Stage
ABV: 4.1%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
10.00 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	1
6.50 ml	Phosphoric Acid 85% (Mash 60 min)	Misc	2
6.00 g	Calcium Chloride (Mash 60 min)	Misc	3
2.90 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	4
14.88 gal	Água Mineral em Sumare 23L 22/07/2020	Water	5
7 lbs 11.46 oz	Viking Pale Ale Malt (3.2 SRM)	Grain	6
7 lbs 11.46 oz	Viking Pilsner Malt (2.0 SRM)	Grain	7
12.35 oz	Viking Red Active Malt (15.2 SRM)	Grain	8
10.58 oz	(pt) CHÂTEAU WHEAT BLANC (TRIGO) (2.3 SRM)	Grain	9
6.60 g	Gypsum (Calcium Sulfate) (Sparge 60 min)	Misc	10
3.90 g	Calcium Chloride (Sparge 60 min)	Misc	11
1.90 g	Epsom Salt (MgSO4) (Sparge 60 min)	Misc	12
1.50 ml	Phosphoric Acid 85% (Sparge 60 min)	Misc	13
1.41 oz	Magnum [14.3%] - Boil 50 min	Hops	14
1.00	Whirlfloc Tablet (Boil 15 min)	Misc	15
0.35 oz	Citra - Safra 2019 [13.8%] - Boil 5 min	Hops	16
0.35 oz	Mosaic (HBC 369) [11.4%] - Boil 5 min	Hops	17
3.17 oz	Mosaic (HBC 369) [11.4%] - Dry Hop 0 days	Hops	18
3.17 oz	Citra - Safra 2019 [13.8%] - Dry Hop 0 days	Hops	19