Todd's Cashmere Hazy IPA

All Grain Recipe

Submitted By: Todd4529 (Shared)
Members can download and share recipes

Brewer: Troy Todd
Batch Size: 5.50 galStyle: Hazy IPA (21C)
Boil Size: 8.16 galStyle Guide: BJCP 2021
Color: 5.1 SRMEquipment: Spike Trio - 20 gallon (5 gal batch)
Bitterness: 21.0 IBUsBoil Time: 60 min
Est OG: 1.066 (16.2° P)Mash Profile: RIMS-HERMS Single Infusion, Medium Body - Custom
Est FG: 1.017 SG (4.4° P)Fermentation: Ale, Single Stage
ABV: 6.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
10.40 gal Todd's Water (Updated 2022) Water 1
10.25 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
0.84 g Salt (Mash 60 min) Misc 3
0.76 g Epsom Salt (MgSO4) (Mash 60 min) Misc 4
0.91 g Calcium Chloride (Mash 60 min) Misc 5
6 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 6
4 lbs Pilsner Malt (Weyermann) (1.6 SRM) Grain 7
2 lbs Oats, Flaked (1.0 SRM) Grain 8
8.00 oz Cara-Pils/Dextrine (1.5 SRM) Grain 9
2 lbs Wheat, Flaked (1.6 SRM) Grain 10
8.00 oz Honey Malt (25.0 SRM) Grain 11
9.33 g Gypsum (Calcium Sulfate) (Sparge 60 min) Misc 12
0.76 g Salt (Sparge 60 min) Misc 13
0.69 g Epsom Salt (MgSO4) (Sparge 60 min) Misc 14
0.83 g Calcium Chloride (Sparge 60 min) Misc 15
5.00 g Yeast Nutrient (Boil 10 min) Misc 16
1.50 oz Citra [13.2%] - Steep 20 min Hops 17
1.50 oz Strata [12.9%] - Steep 20 min Hops 18
1.00 oz Mosaic (HBC 369) [12.2%] - Steep 20 min Hops 19
1.0 pkgs Cellar Science (Hazy) (Cellar Science #) Yeast 20
1.00 oz Citra [13.2%] - Dry Hop 3 days Hops 21
1.00 oz Strata [12.9%] - Dry Hop 3 days Hops 22
1.00 oz Azacca [15.0%] - Dry Hop 3 days Hops 23

Taste Notes

Comp notes says too dry for style

Notes

Grain mill setting #10 Mash PH 5.5 added 3.4ml phosphoric acid to mash 1st runnings 1.076 3.5 gallons Mash PH 5.3 Pre boil 1.053 8 gallons Post boil 1.070 6 gallons diluted with .5 gals 6.5 gallons 1.064 OG FG 1.017 ABV 6.2%

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine