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Blond Ale - Bertogas Fest 
All Grain Recipe
Submitted By: hugopadilha (Shared)Members can download and share recipes
| Batch Size: 8.72 gal | Style: American Lager ( 1B) |
| Boil Size: 9.58 gal | Style Guide: BJCP 2015 |
| Color: 3.7 SRM | Equipment: Elétrica 40L |
| Bitterness: 13.9 IBUs | Boil Time: 60 min |
| Est OG: 1.040 (10.1° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.006 SG (1.6° P) | Fermentation: Ale, Two Stage |
| ABV: 4.5% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 13 lbs 0.12 oz | Pilsner Malt (Avangard) (2.0 SRM) | Grain | 1 |
| 2.82 oz | BEST Melanoidin (BESTMALZ) (35.5 SRM) | Grain | 2 |
| 1.06 oz | Mosaic (HBC 369) [10.9%] - Steep 30 min | Hops | 3 |
| 0.53 oz | Experimental 472 [6.0%] - Steep 30 min | Hops | 4 |
| 0.53 oz | Experimental 586 [11.0%] - Steep 30 min | Hops | 5 |
| 4.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 6 |
| 7.05 oz | Equinox (HBC 366) [13.3%] - Dry Hop 3 days | Hops | 7 |