No Vaseline 
All Grain Recipe
Submitted By: Hgcarlos97 (Shared)
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| Brewer: Filero Brew Co. | |
| Batch Size: 5.81 gal | Style: Imperial Stout (20C) |
| Boil Size: 7.78 gal | Style Guide: BJCP 2015 |
| Color: 52.6 SRM | Equipment: Piloto 20L Igloo |
| Bitterness: 31.2 IBUs | Boil Time: 90 min |
| Est OG: 1.110 (25.9° P) | Mash Profile: Single Infusion, Full Body, No Mash Out |
| Est FG: 1.037 SG (9.2° P) | Fermentation: Ale, Two Stage |
| ABV: 9.9% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 17 lbs 3.21 oz |
Swaen©Ale (3.6 SRM) |
Grain |
1 |
| 2 lbs 0.36 oz |
Carafa Special III (Weyermann) (470.0 SRM) |
Grain |
2 |
| 3 lbs 8.70 oz |
Oats, Flaked (1.0 SRM) |
Grain |
3 |
| 1 lbs 0.31 oz |
BEST Smoked (BESTMALZ) (3.0 SRM) |
Grain |
4 |
| 2 lbs 0.36 oz |
GoldSwaen©Classic (61.0 SRM) |
Grain |
5 |
| 1.00 oz |
Galena [12.5%] - Boil 60 min |
Hops |
6 |
| 1.00 oz |
Willamette [5.5%] - Boil 30 min |
Hops |
7 |
| 4.0 pkgs |
New World Strong Ale (Mangrove Jack's #M42) |
Yeast |
8 |
Taste Notes
Blueberry Bacon StoutNotes
Macerar en bourbon blueberry, maple syrup and coffeThis Recipe Has Not Been Rated
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