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Nuthin But A B'Thang 
All Grain Recipe
Submitted By: Hgcarlos97 (Shared)Members can download and share recipes
| Brewer: Filero Brew Co. | |
| Batch Size: 5.81 gal | Style: American Pale Ale (18B) |
| Boil Size: 7.39 gal | Style Guide: BJCP 2015 |
| Color: 7.6 SRM | Equipment: Piloto 20L Igloo |
| Bitterness: 44.0 IBUs | Boil Time: 60 min |
| Est OG: 1.053 (13.1° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.011 SG (2.9° P) | Fermentation: Ale, Two Stage |
| ABV: 5.5% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 15.59 oz | GoldSwaen©Red (25.4 SRM) | Grain | 1 |
| 13.66 oz | Swaen©Munich Dark (10.2 SRM) | Grain | 2 |
| 10 lbs 5.79 oz | Malteurop Pale Ale (3.3 SRM) | Grain | 3 |
| 0.28 oz | Chinook [13.0%] - Boil 60 min | Hops | 4 |
| 1.04 oz | Citra [12.0%] - Boil 15 min | Hops | 5 |
| 0.69 oz | Citra [12.0%] - Boil 7 min | Hops | 6 |
| 0.75 oz | Citra [12.0%] - Steep 30 min | Hops | 7 |
| 0.9 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 8 |