California Love

All Grain Recipe

Submitted By: Hgcarlos97 (Shared)
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Brewer: Filero Brew Co.
Batch Size: 5.81 galStyle: Specialty IPA (21B)
Boil Size: 7.39 galStyle Guide: BJCP 2015
Color: 6.9 SRMEquipment: Piloto 20L Igloo
Bitterness: 38.9 IBUsBoil Time: 60 min
Est OG: 1.038 (9.5° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.006 SG (1.6° P)Fermentation: Ale, Two Stage
ABV: 4.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
6 lbs 13.77 oz Malteurop Pilsen (1.8 SRM) Grain 1
1 lbs 8.75 oz GoldSwaen©Light (7.6 SRM) Grain 2
7.49 oz GoldSwaen©Munich Dark (73.7 SRM) Grain 3
0.28 oz Simcoe [13.0%] - Boil 60 min Hops 4
0.28 oz Citra [12.0%] - Boil 60 min Hops 5
0.28 oz Simcoe [13.0%] - Boil 30 min Hops 6
0.28 oz Citra [12.0%] - Boil 30 min Hops 7
0.8 pkgs American West Coast Ale (Lallemand/Danstar #BRY-97) Yeast 8
0.99 oz Mosaic (HBC 369) [12.2%] - Dry Hop 3 days Hops 9
0.42 oz Citra [12.0%] - Dry Hop 3 days Hops 10
0.99 oz Simcoe [13.0%] - Dry Hop 3 days Hops 11

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