Ares' Biere De Mars NB 
Extract Recipe
Submitted By: irish1811 (Shared)
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| Brewer: Kevin | |
| Batch Size: 5.00 gal | Style: Biere de Garde (16D) |
| Boil Size: 2.30 gal | Style Guide: BJCP 2008 |
| Color: 8.6 SRM | Equipment: Pot ( 3 Gal/11.4 L) - Extract |
| Bitterness: 18.4 IBUs | Boil Time: 60 min |
| Est OG: 1.055 (13.5° P) | |
| Est FG: 1.011 SG (2.8° P) | Fermentation: Ale, Two Stage |
| ABV: 5.8% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 9.92 oz |
Caravienne Malt (22.0 SRM) |
Grain |
1 |
| 4.00 oz |
Aromatic Malt (26.0 SRM) |
Grain |
2 |
| 1 lbs |
Light Dry Extract (8.0 SRM) |
Dry Extract |
3 |
| 3 lbs 2.40 oz |
Pilsner Liquid Extract (3.5 SRM) |
Extract |
4 |
| 1.50 oz |
Strisslespalt [4.0%] - Boil 60 min |
Hops |
5 |
| 3 lbs 2.40 oz |
Pale Liquid Extract [Boil for 15 min] (8.0 SRM) |
Extract |
6 |
| 0.50 oz |
Strisslespalt [4.0%] - Boil 5 min |
Hops |
7 |
| 1.0 pkgs |
French Saison (Wyeast Labs #3711) |
Yeast |
8 |
Taste Notes
Very good beer, everyone liked!This Recipe Has Not Been Rated
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