AG#148 One Eyed Willy
All Grain Recipe
Submitted By: chesilboy (Shared)
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Brewer: BeerFish | |
Batch Size: 15.85 gal | Style: British Golden Ale (12A) |
Boil Size: 22.19 gal | Style Guide: BJCP 2015 |
Color: 3.7 SRM | Equipment: 281020 - (60L) - PELLET Hoppy |
Bitterness: 34.9 IBUs | Boil Time: 75 min |
Est OG: 1.045 (11.1° P) | Mash Profile: IronBlue Mash Tun |
Est FG: 1.010 SG (2.6° P) | Fermentation: 10 Primary, 3 cold crash |
ABV: 4.5% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
24 lbs 8.96 oz |
Crisp Pale Malt (2.8 SRM) |
Grain |
1 |
1 lbs 4.68 oz |
Wheat Malt (1.5 SRM) |
Grain |
2 |
0.46 oz |
Magnum [12.5%] - Boil 75 min |
Hops |
3 |
0.56 oz |
Eclipse [16.9%] - Boil 10 min |
Hops |
4 |
0.56 oz |
Galaxy [17.7%] - Boil 10 min |
Hops |
5 |
0.56 oz |
Mosaic (HBC 369) [11.6%] - Boil 10 min |
Hops |
6 |
0.56 oz |
Simcoe [12.0%] - Boil 10 min |
Hops |
7 |
1.13 oz |
Eclipse [16.9%] - Boil 5 min |
Hops |
8 |
1.13 oz |
Galaxy [17.7%] - Boil 5 min |
Hops |
9 |
1.13 oz |
Mosaic (HBC 369) [11.6%] - Boil 5 min |
Hops |
10 |
1.13 oz |
Simcoe [12.0%] - Boil 5 min |
Hops |
11 |
1.69 oz |
Eclipse [16.9%] - Boil 0 min |
Hops |
12 |
1.69 oz |
Galaxy [17.7%] - Boil 0 min |
Hops |
13 |
1.69 oz |
Mosaic (HBC 369) [11.6%] - Boil 0 min |
Hops |
14 |
1.69 oz |
Simcoe [12.0%] - Boil 0 min |
Hops |
15 |
1.0 pkgs |
Dry English Ale (White Labs #WLP007) |
Yeast |
16 |
1.41 oz |
Eclipse [16.9%] - Dry Hop 3 days |
Hops |
17 |
1.41 oz |
Galaxy [17.7%] - Dry Hop 3 days |
Hops |
18 |
1.41 oz |
Mosaic (HBC 369) [11.6%] - Dry Hop 3 days |
Hops |
19 |
1.41 oz |
Simcoe [12.0%] - Dry Hop 3 days |
Hops |
20 |
Notes
Yeast attenuation set to give about 78% AA for WLP007 at 66.0C
Yeast: WLP007
Yeast is about 6 weeks old and was from a Nobgoblin, check performace etc..
Mr Tasty water
This Recipe Has Not Been Rated