Baltic Porter

Brewer: Greg Pietsch
Batch Size: 5.50 gal	Style: Baltic Porter ( 9C)
Boil Size: 6.99 gal	Style Guide: BJCP 2021
Color: 27.3 SRM	Equipment: Lazy Caribou Brewery
Bitterness: 39.8 IBUs	Boil Time: 60 min
Est OG: 1.089 (21.3° P)	Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.025 SG (6.3° P)	Fermentation: Lazy Caribou Lager Ferment
ABV: 8.6%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
9.55 gal	Distilled Water	Water	1
2.97 g	Calcium Chloride (Mash 60 min)	Misc	2
2.75 g	Baking Soda (Mash 60 min)	Misc	3
1.53 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	4
0.87 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	5
10 lbs	Pale Ale Malt, Northwestern (Great Western) (4.1 SRM)	Grain	6
5 lbs	Munich (BestMälz) (7.6 SRM)	Grain	7
2 lbs	Vienna Malt (Great Western) (3.5 SRM)	Grain	8
1 lbs	Wheat Malt (2.0 SRM)	Grain	9
8.00 oz	Carafa Special II (Weyermann) (415.0 SRM)	Grain	10
8.00 oz	Caramel Malt - 80L (Briess) (80.0 SRM)	Grain	11
4.00 oz	Chocolate Rye Malt (250.0 SRM)	Grain	12
1.56 g	Calcium Chloride (Sparge 60 min)	Misc	13
1.44 g	Baking Soda (Sparge 60 min)	Misc	14
0.80 g	Gypsum (Calcium Sulfate) (Sparge 60 min)	Misc	15
0.46 g	Epsom Salt (MgSO4) (Sparge 60 min)	Misc	16
2.25 oz	Hallertauer Mittelfrueh [5.2%] - Boil 60 min	Hops	17
1.00 oz	Hallertauer Mittelfrueh [5.2%] - Boil 20 min	Hops	18
1.00 items	Whirlfloc Tablet (Boil 15 min)	Misc	19
2.0 pkgs	Saflager Lager (DCL/Fermentis #W-34/70)	Yeast	20

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