Ying Yang IPA 
All Grain Recipe
Submitted By: dazoakley (Shared)
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| Brewer: Darren Oakley | |
| Batch Size: 5.00 gal | Style: American IPA (14B) |
| Boil Size: 6.52 gal | Style Guide: BJCP 2008 |
| Color: 8.1 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 59.8 IBUs | Boil Time: 60 min |
| Est OG: 1.068 (16.5° P) | Mash Profile: Single Infusion, Full Body, No Mash Out |
| Est FG: 1.018 SG (4.6° P) | Fermentation: Ale, Two Stage |
| ABV: 6.5% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 1.00 tbsp |
PH 5.2 Stabilizer (Mash 60 min) |
Misc |
1 |
| 11 lbs 0.37 oz |
Pale Malt, Maris Otter (Thomas Fawcett) (3.0 SRM) |
Grain |
2 |
| 1 lbs 10.46 oz |
Munich I (Weyermann) (7.1 SRM) |
Grain |
3 |
| 1 lbs 6.93 oz |
Caramalt (Thomas Fawcett) (15.0 SRM) |
Grain |
4 |
| 14.11 oz |
Wheat Malt, Pale (Weyermann) (2.0 SRM) |
Grain |
5 |
| 0.93 oz |
Citra [12.2%] - Boil 60 min |
Hops |
6 |
| 1.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
7 |
| 0.40 oz |
Citra [12.2%] - Boil 15 min |
Hops |
8 |
| 0.40 oz |
Mosaic [11.1%] - Boil 15 min |
Hops |
9 |
| 0.40 oz |
Citra [11.5%] - Boil 10 min |
Hops |
10 |
| 0.40 oz |
Mosaic [11.1%] - Boil 10 min |
Hops |
11 |
| 0.40 oz |
Citra [11.5%] - Boil 5 min |
Hops |
12 |
| 0.40 oz |
Mosaic [11.1%] - Boil 5 min |
Hops |
13 |
| 0.88 oz |
Citra [11.5%] - Steep 0 min |
Hops |
14 |
| 0.88 oz |
Mosaic [11.1%] - Steep 0 min |
Hops |
15 |
| 1.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
16 |
| 1.41 oz |
Citra [11.5%] - Dry Hop 4 days |
Hops |
17 |
| 1.41 oz |
Mosaic [11.1%] - Dry Hop 4 days |
Hops |
18 |
Taste Notes
Out of the fermenter (after a week) both the normal and black IPA's tasted awesome! ^_^Notes
OG came in at 1.072, split batch into…
Normal (Yang) IPA - added water to get to OG of 1.068 - collected 14 litres.
Black (Ying) IPA - added black stain to OG of 1.066 - collected 6 litres.
* Black stain made with 500g black & 400g chocolate, in 1.5 litres boiling water. Let stand for 45 mins and then strained off the grains. Left to cool before adding to fermenter. Didn't add all of it though…
=== BLACK (YING) IPA ===
OG after a week in fermenter - 1.022
Dry hopped for 4 days with 12g Citra & 12g Mosaic
OG at bottling - 1.022 giving an ABV of 6.1%
Bottled 4.5 litres (9 bottles)
=== Normal (YANG) IPA ===
OG after a week in fermenter - 1.019
Dry hopped for 4 days with 28g Citra & 28g Mosaic
OG at bottling - 1.016 giving an ABV of 6.9%
Bottled 11 litres (22 bottles)
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