Anglo-Kiwi Pale 
All Grain Recipe
Submitted By: dazoakley (Shared)
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| Brewer: Darren Oakley | |
| Batch Size: 5.00 gal | Style: Standard/Ordinary Bitter ( 8A) |
| Boil Size: 6.52 gal | Style Guide: BJCP 2008 |
| Color: 9.3 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 30.5 IBUs | Boil Time: 60 min |
| Est OG: 1.045 (11.2° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.010 SG (2.7° P) | Fermentation: Ale, Two Stage |
| ABV: 4.5% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 5.00 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
1 |
| 5.00 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
2 |
| 4 lbs 10.08 oz |
Pale Malt, Maris Otter (Thomas Fawcett) (3.0 SRM) |
Grain |
3 |
| 1 lbs 6.93 oz |
Carared (Weyermann) (24.0 SRM) |
Grain |
4 |
| 10.58 oz |
Caramel/Crystal Malt - 30L (30.0 SRM) |
Grain |
5 |
| 5.17 oz |
Caramalt (Thomas Fawcett) (15.0 SRM) |
Grain |
6 |
| 5.17 oz |
Wheat Malt, Pale (Weyermann) (2.0 SRM) |
Grain |
7 |
| 0.49 oz |
Pacific Gem [13.9%] - Boil 60 min |
Hops |
8 |
| 1.00 tsp |
Irish Moss (Boil 10 min) |
Misc |
9 |
| 0.35 oz |
East Kent Goldings (EKG) [6.7%] - Boil 10 min |
Hops |
10 |
| 0.18 oz |
Pacific Gem [13.9%] - Boil 10 min |
Hops |
11 |
| 1.0 pkgs |
Nottingham (Danstar #-) |
Yeast |
12 |
| 1 lbs 1.64 oz |
Light Dry Extract (8.0 SRM) |
Dry Extract |
13 |
| 0.71 oz |
East Kent Goldings (EKG) [6.7%] - Dry Hop 4 days |
Hops |
14 |
| 0.71 oz |
Pacific Gem [13.9%] - Dry Hop 4 days |
Hops |
15 |
Notes
F**king stuck mash!!! >:-(
I mis-measured the pre-boil OG as 1.020 (forgot to correct for temperature)… So I added 500g DME. This then took the pre-boil OG to 10.40 (after correcting for temperature)! I added the DME to the recipe so the measurements are still useful…
=== Bottling ===
30 bottles collected. Note to self - use a f**king hop bag when dry hopping in the barrel… You know this… moron…This Recipe Has Not Been Rated
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