Home
BeerSmith™ Software
Download
Order
Book
Forum
Blog/Podcast
Newsletter
Buffalo Sweat Oatmeal Cream Stout 
All Grain Recipe
Submitted By: dmarsh (Shared)Members can download and share recipes
| Brewer: Dave Marsh | |
| Batch Size: 5.00 gal | Style: Sweet Stout () |
| Boil Size: 6.52 gal | Style Guide: BJCP 2008 |
| Color: 33.1 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 19.6 IBUs | Boil Time: 60 min |
| Est OG: 1.055 (13.6° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
| Est FG: 1.016 SG (4.1° P) | Fermentation: Ale, Two Stage |
| ABV: 5.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 1 lbs | Roasted Barley (300.0 SRM) | Grain | 1 |
| 1 lbs | Vienna Malt (3.5 SRM) | Grain | 2 |
| 8.00 oz | Oats, Flaked (1.0 SRM) | Grain | 3 |
| 8.00 oz | Briess Victory Malt (25.0 SRM) | Grain | 4 |
| 6.00 oz | English Black (Patent) Malt (500.0 SRM) | Grain | 5 |
| 7 lbs 12.00 oz | Pale Malt (2 Row) UK (3.0 SRM) | Grain | 6 |
| 1.00 oz | Glacier [5.6%] - Boil 60 min | Hops | 7 |
| 226796.00 mg | Lactose (Boil 60 min) | Misc | 8 |
| 0.25 oz | Willamette [5.5%] - Boil 5 min | Hops | 9 |
| 1.0 pkgs | Wyeast Ale Blend (Wyeast Labs #1098) | Yeast | 10 |