All Grain Recipe
Submitted By: dazoakley (Shared)
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| Brewer: Darren Oakley | |
| Batch Size: 2.11 gal | Style: Golden or Blonde Ale (44 ) |
| Boil Size: 3.52 gal | Style Guide: GABF 2013 |
| Color: 4.6 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 25.0 IBUs | Boil Time: 60 min |
| Est OG: 1.045 (11.2° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.010 SG (2.5° P) | Fermentation: Ale, Two Stage |
| ABV: 4.6% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 3 lbs 2.84 oz |
Pale Malt, Golden Promise (Thomas Fawcett) (3.0 SRM) |
Grain |
1 |
| 5.64 oz |
Caramalt (Thomas Fawcett) (15.0 SRM) |
Grain |
2 |
| 0.86 oz |
Goldings, East Kent [4.3%] - Boil 60 min |
Hops |
3 |
| 1.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
4 |
Notes
Pre-boil OG was low (1.023) so added 350g light DME to get Pre-Boil OG up to 1.036.
Made as part of the LAB speciality malt trial in October 2013.
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(1 ratings)
Quite Good!
by dazoakleyThis came in 2nd in the Wheat Beer & Lager category at the London and South East Craft Brewing Competition 2013.