13TH SOUR

All Grain Recipe

Submitted By: duckdeath (Shared)
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Batch Size: 5.00 galStyle: Flanders Brown Ale/Oud Bruin (17C)
Boil Size: 6.52 galStyle Guide: BJCP 2008
Color: 19.5 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 11.0 IBUsBoil Time: 60 min
Est OG: 1.092 (22.0° P)Mash Profile: Temperature Mash, 2 Step, Full Body
Est FG: 1.024 SG (6.1° P)Fermentation: Ale, Two Stage
ABV: 9.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
15.00 gal JUST THE TIP Water 1
1 lbs Oats, Flaked (1.0 SRM) Grain 2
1 lbs Peat Smoked Malt (2.8 SRM) Grain 3
4 lbs Wheat, Torrified (1.7 SRM) Grain 4
8.00 oz Caraaroma (130.0 SRM) Grain 5
8.00 oz Special B Malt (180.0 SRM) Grain 6
8.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 7
1 lbs Rice Hulls (0.0 SRM) Adjunct 8
8.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 9
4 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 10
4 lbs Vienna Malt (3.5 SRM) Grain 11
1 lbs Aromatic Malt (26.0 SRM) Grain 12
1 lbs Milk Sugar (Lactose) (0.0 SRM) Sugar 13
0.50 oz Saaz [4.0%] - Boil 60 min Hops 14
0.50 oz Hallertauer [4.8%] - Boil 60 min Hops 15

Notes

Brewed on 04/24/14 OG=1.063 FG=1.028 ABV=4.6 2-WLP 665 Flemish Ale Blend

This Recipe Has Not Been Rated

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