American Pale (Citra, Simcoe) (1 ratings)
All Grain Recipe
Submitted By: dazoakley (Shared)Members can download and share recipes
Brewer: Darren Oakley | |
Batch Size: 5.00 gal | Style: American Pale Ale (10A) |
Boil Size: 6.55 gal | Style Guide: BJCP 2008 |
Color: 6.0 SRM | Equipment: Daz's Setup (5 Gal/19 L) - All Grain |
Bitterness: 38.7 IBUs | Boil Time: 60 min |
Est OG: 1.052 (12.9° P) | Mash Profile: Single Infusion, Medium Body |
Est FG: 1.011 SG (2.9° P) | Fermentation: Ale, Two Stage |
ABV: 5.4% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
7.93 gal | London, England | Water | 1 |
1.00 tbsp | PH 5.2 Stabilizer (Mash 60 min) | Misc | 2 |
7 lbs 11.30 oz | Pale Malt, Maris Otter (3.0 SRM) | Grain | 3 |
1 lbs 0.32 oz | Munich I (Weyermann) (7.1 SRM) | Grain | 4 |
7.05 oz | Caramel/Crystal Malt - 30L (30.0 SRM) | Grain | 5 |
7.05 oz | Wheat Malt, Pale (Weyermann) (2.0 SRM) | Grain | 6 |
0.42 oz | Columbus (Tomahawk) [7.8%] - Boil 60 min | Hops | 7 |
0.41 oz | Simcoe [10.3%] - Boil 60 min | Hops | 8 |
0.41 oz | Citra [11.5%] - Boil 15 min | Hops | 9 |
0.20 oz | Simcoe [10.3%] - Boil 15 min | Hops | 10 |
1.00 tsp | Irish Moss (Boil 10 min) | Misc | 11 |
0.41 oz | Citra [11.5%] - Boil 5 min | Hops | 12 |
0.19 oz | Simcoe [10.3%] - Boil 5 min | Hops | 13 |
0.71 oz | Citra [11.5%] - Boil 0 min | Hops | 14 |
0.35 oz | Simcoe [10.3%] - Boil 0 min | Hops | 15 |
1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 16 |
1.00 tsp | Yeast Nutrient (Primary 3 days) | Misc | 17 |
1.76 oz | Citra [11.5%] - Dry Hop 8 days | Hops | 18 |
1.76 oz | Citra [11.5%] - Dry Hop 4 days | Hops | 19 |
It
by dazoakleyThis won 1st in the American Pale Ale category and 2nd in best of show at the London and South East Craft Brewing Competition 2013. It turned out great. :)