American Pale (Citra, Simcoe) (1 ratings)

All Grain Recipe

Submitted By: dazoakley (Shared)
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Brewer: Darren Oakley
Batch Size: 5.00 galStyle: American Pale Ale (10A)
Boil Size: 6.55 galStyle Guide: BJCP 2008
Color: 6.0 SRMEquipment: Daz's Setup (5 Gal/19 L) - All Grain
Bitterness: 38.7 IBUsBoil Time: 60 min
Est OG: 1.052 (12.9° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.011 SG (2.9° P)Fermentation: Ale, Two Stage
ABV: 5.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
7.93 gal London, England Water 1
1.00 tbsp PH 5.2 Stabilizer (Mash 60 min) Misc 2
7 lbs 11.30 oz Pale Malt, Maris Otter (3.0 SRM) Grain 3
1 lbs 0.32 oz Munich I (Weyermann) (7.1 SRM) Grain 4
7.05 oz Caramel/Crystal Malt - 30L (30.0 SRM) Grain 5
7.05 oz Wheat Malt, Pale (Weyermann) (2.0 SRM) Grain 6
0.42 oz Columbus (Tomahawk) [7.8%] - Boil 60 min Hops 7
0.41 oz Simcoe [10.3%] - Boil 60 min Hops 8
0.41 oz Citra [11.5%] - Boil 15 min Hops 9
0.20 oz Simcoe [10.3%] - Boil 15 min Hops 10
1.00 tsp Irish Moss (Boil 10 min) Misc 11
0.41 oz Citra [11.5%] - Boil 5 min Hops 12
0.19 oz Simcoe [10.3%] - Boil 5 min Hops 13
0.71 oz Citra [11.5%] - Boil 0 min Hops 14
0.35 oz Simcoe [10.3%] - Boil 0 min Hops 15
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 16
1.00 tsp Yeast Nutrient (Primary 3 days) Misc 17
1.76 oz Citra [11.5%] - Dry Hop 8 days Hops 18
1.76 oz Citra [11.5%] - Dry Hop 4 days Hops 19

Notes

Pre-Boil OG was 1.063, so added 3 litres water to bring it down to 1.055. Had a nightmare with the boiler cutting out - next time get some citric acid and clean the boiler with it and wire wool after the next batch! Final OG was 1.054 in 16 litres (after lots of transfer loss etc) so added an extra 0.5 litres water to take the OG down to 1.052.

Ratings

It

by dazoakley

This won 1st in the American Pale Ale category and 2nd in best of show at the London and South East Craft Brewing Competition 2013. It turned out great. :)

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