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Wheaticus Summer Ale 
All Grain Recipe
Submitted By: johngault007 (Shared)Members can download and share recipes
| Brewer: Tony Hammerling | |
| Batch Size: 10.00 gal | Style: American Wheat or Rye Beer ( 6D) |
| Boil Size: 12.57 gal | Style Guide: BJCP 2008 |
| Color: 5.6 SRM | Equipment: 10 Gallon AG - Brewpot (15 gal) and 55 quart Cooler (Personal) - All Grain |
| Bitterness: 12.1 IBUs | Boil Time: 60 min |
| Est OG: 1.058 (14.2° P) | Mash Profile: My Batch Sparge // Medium Body |
| Est FG: 1.014 SG (3.5° P) | Fermentation: Ale, Single Stage |
| ABV: 5.8% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 6.24 oz | Rice Hulls (0.0 SRM) | Adjunct | 1 |
| 10 lbs 8.96 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 2 |
| 7 lbs 2.72 oz | Wheat Malt, Ger (2.0 SRM) | Grain | 3 |
| 2 lbs | Caramel/Crystal Malt - 20L (20.0 SRM) | Grain | 4 |
| 0.48 oz | Cascade [5.5%] - Boil 60 min | Hops | 5 |
| 0.48 oz | Cascade [5.5%] - Boil 20 min | Hops | 6 |
| 2.00 tsp | Irish Moss (Boil 15 min) | Misc | 7 |
| 4.00 g | Lemon Zest (Boil 10 min) | Misc | 8 |
| 1.93 oz | Saaz [4.0%] - Boil 10 min | Hops | 9 |
| 4.00 g | Seeds of Paradise (Boil 10 min) | Misc | 10 |