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Belgian Quad 
All Grain Recipe
Submitted By: DarthTexan (Shared)Members can download and share recipes
| Brewer: John Black | |
| Batch Size: 6.00 gal | Style: Belgian Dark Strong Ale (26D) |
| Boil Size: 7.69 gal | Style Guide: BJCP 2015 |
| Color: 24.1 SRM | Equipment: ANVIL Foundry 18 (10 gal batch) size |
| Bitterness: 32.0 IBUs | Boil Time: 60 min |
| Est OG: 1.107 (25.2° P) | Mash Profile: Temperature Mash, 2 Step, Medium Body |
| Est FG: 1.013 SG (3.2° P) | Fermentation: Ale, Two Stage |
| ABV: 12.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 10.09 gal | Distilled Water | Water | 1 |
| 4.10 g | Calcium Chloride (Mash 60 min) | Misc | 2 |
| 2.62 g | Baking Soda (Mash 60 min) | Misc | 3 |
| 1.02 g | Gypsum (Calcium Sulfate) (Mash 60 min) | Misc | 4 |
| 1.00 ml | Lactic Acid (Mash 60 min) | Misc | 5 |
| 16 lbs | Pilsen Malt (Briess) (1.2 SRM) | Grain | 6 |
| 1 lbs 4.00 oz | Munich I (Weyermann) (7.1 SRM) | Grain | 7 |
| 12.00 oz | Aromatic Malt (26.0 SRM) | Grain | 8 |
| 12.00 oz | Special B Malt (180.0 SRM) | Grain | 9 |
| 11.20 oz | Caramunich I (Weyermann) (51.0 SRM) | Grain | 10 |
| 8.00 oz | Carapils Malt (Briess) (1.5 SRM) | Grain | 11 |
| 4.17 g | Calcium Chloride (Sparge 60 min) | Misc | 12 |
| 2.67 g | Baking Soda (Sparge 60 min) | Misc | 13 |
| 1.04 g | Gypsum (Calcium Sulfate) (Sparge 60 min) | Misc | 14 |
| 1 lbs | Candi Syrup, Simplicity [Boil] (1.0 SRM) | Extract | 15 |
| 12.80 oz | Candi Syrup, D-180 [Boil] (180.0 SRM) | Extract | 16 |
| 8.00 oz | Sugar, Table (Sucrose) [Boil] (1.0 SRM) | Sugar | 17 |
| 3.00 oz | East Kent Goldings (EKG) [5.0%] - Boil 60 min | Hops | 18 |
| 2.0 pkgs | Trappist Ale (White Labs #WLP500) | Yeast | 19 |