2 - TB - Summatime'14_041414, TB 1, Take 3

All Grain Recipe

Submitted By: gedanbrew (Shared)
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Batch Size: 10.00 galStyle: American Pale Ale (10A)
Boil Size: 13.44 galStyle Guide: BJCP 2008
Color: 7.1 SRMEquipment: Stainless Kegs (10 Gal/37.8 L) - All Grain
Bitterness: 60.6 IBUsBoil Time: 60 min
Est OG: 1.048 (11.9° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.011 SG (2.8° P)Fermentation: Ale, Two Stage
ABV: 4.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
16 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs 8.00 oz Carafoam (2.0 SRM) Grain 2
1 lbs Caramel/Crystal Malt - 60L (60.0 SRM) Grain 3
8.00 oz Honey Malt (25.0 SRM) Grain 4
1.00 oz Cascade [5.5%] - Boil 60 min Hops 5
1.50 oz Amarillo Gold [8.5%] - Boil 10 min Hops 6
1.50 oz Zythos [8.7%] - Boil 10 min Hops 7
4.00 oz Amarillo Gold [8.5%] - Steep 15 min Hops 8
4.00 oz Zythos [8.7%] - Steep 15 min Hops 9

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