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Baltic porter 
Extract Recipe
Submitted By: shafa (Shared)Members can download and share recipes
| Brewer: Shafa | |
| Batch Size: 5.28 gal | Style: Baltic Porter (12C) |
| Boil Size: 6.70 gal | Style Guide: BJCP 2008 |
| Color: 27.5 SRM | Equipment: BIAB - Standard 5 Gal/19 l Batch |
| Bitterness: 22.3 IBUs | Boil Time: 60 min |
| Est OG: 1.084 (20.2° P) | |
| Est FG: 1.021 SG (5.3° P) | Fermentation: Ale, Two Stage |
| ABV: 8.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 7.66 gal | Boston, MA | Water | 1 |
| 12 lbs 13.89 oz | Pale Liquid Extract [Steep] (8.0 SRM) | Extract | 2 |
| 13.05 oz | Chocolate Malt [Steep] (350.0 SRM) | Grain | 3 |
| 1.13 oz | Nobility [5.2%] - Boil 60 min | Hops | 4 |
| 1.13 oz | Nobility [5.2%] - Boil 10 min | Hops | 5 |
| 2.0 pkgs | Saflager Lager (DCL/Fermentis #W-34/70) | Yeast | 6 |