"Go Big" Black IPA

Brewer: Jeff and Dave
Batch Size: 11.00 gal	Style: Black IPA (21B)
Boil Size: 13.21 gal	Style Guide: BJCP 2015
Color: 46.5 SRM	Equipment: SS Brewtech 20 Gal Infusion MT
Bitterness: 49.7 IBUs	Boil Time: 60 min
Est OG: 1.081 (19.6° P)	Mash Profile: Single Infusion, Medium Body
Est FG: 1.018 SG (4.5° P)	Fermentation: Ale, Two Stage
ABV: 8.5%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
17.77 gal	Distilled Water Profile	Water	1
6.30 ml	Lactic Acid (Mash 60 min)	Misc	2
4.80 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	3
4.20 g	Chalk (Mash 60 min)	Misc	4
3.20 g	Baking Soda (Mash 60 min)	Misc	5
3.20 g	Calcium Chloride (Mash 60 min)	Misc	6
0.10 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	7
28 lbs 8.00 oz	Pale Malt (2 Row) US (2.0 SRM)	Grain	8
1 lbs 10.40 oz	Carafa III (525.0 SRM)	Grain	9
1 lbs	Wheat, Roasted (550.0 SRM)	Grain	10
10.40 oz	Chocolate Wheat Malt (400.0 SRM)	Grain	11
0.99 oz	Hallertau Magnum [16.1%] - Boil 60 min	Hops	12
4.40 g	Calcium Chloride (Boil 60 min)	Misc	13
3.75 g	Baking Soda (Boil 60 min)	Misc	14
3.30 g	Epsom Salt (MgSO4) (Boil 60 min)	Misc	15
2.50 g	Gypsum (Calcium Sulfate) (Boil 60 min)	Misc	16
1.40 oz	Chinook [11.9%] - Boil 20 min	Hops	17
0.88 oz	Centennial [10.6%] - Boil 20 min	Hops	18
2.20 oz	Centennial [10.6%] - Boil 5 min	Hops	19
4.0 pkgs	West Coast Ale I (Omega #OYL-004)	Yeast	20
2.05 oz	Centennial [10.6%] - Dry Hop 0 days	Hops	21
2.05 oz	Citra [12.0%] - Dry Hop 0 days	Hops	22

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