Abigail's Best Irish Stout

All Grain Recipe

Submitted By: bones30 (Shared)
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Brewer: Greg Stachnik
Batch Size: 5.00 galStyle: Irish Stout (15B)
Boil Size: 6.17 galStyle Guide: BJCP 2015
Color: 40.7 SRMEquipment: ROBOBREW
Bitterness: 37.0 IBUsBoil Time: 60 min
Est OG: 1.055 (13.5° P)Mash Profile: Single Infusion, Full Body
Est FG: 1.014 SG (3.5° P)Fermentation: Ale, Single Stage
ABV: 5.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
7.48 gal Detroit Water 1
2.82 g Baking Soda (Mash 60 min) Misc 2
2.75 g Epsom Salt (MgSO4) (Mash 60 min) Misc 3
2.23 g Epsom Salt (MgSO4) (Mash 60 min) Misc 4
1.57 g Baking Soda (Mash 60 min) Misc 5
1.53 g Calcium Chloride (Mash 60 min) Misc 6
0.99 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 7
0.88 g Calcium Chloride (Mash 60 min) Misc 8
0.82 g Chalk (Mash 60 min) Misc 9
0.12 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 10
0.12 g Salt (Mash 60 min) Misc 11
6 lbs 6.75 oz Pale Malt, Maris Otter (3.0 SRM) Grain 12
2 lbs 2.83 oz Barley, Flaked (1.7 SRM) Grain 13
13.12 oz Roasted Barley (300.0 SRM) Grain 14
10.50 oz Cara-Pils/Dextrine (2.0 SRM) Grain 15
7.88 oz Black (Patent) Malt (500.0 SRM) Grain 16
6.13 oz Chocolate Malt (350.0 SRM) Grain 17
3.35 g Epsom Salt (MgSO4) (Sparge 60 min) Misc 18
2.36 g Baking Soda (Sparge 60 min) Misc 19
1.32 g Calcium Chloride (Sparge 60 min) Misc 20
1.23 g Chalk (Sparge 60 min) Misc 21
0.18 g Gypsum (Calcium Sulfate) (Sparge 60 min) Misc 22
1.99 oz East Kent Goldings (EKG) [5.0%] - Boil 60 min Hops 23
0.25 tsp Irish Moss (Boil 10 min) Misc 24
1.0 pkgs Irish Ale (Wyeast Labs #1084) Yeast 25

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