Citra Ale #2 
All Grain Recipe
Submitted By: rjcussen (Shared)
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| Brewer: Rem Cussen | |
| Batch Size: 5.00 gal | Style: Blonde Ale (18A) |
| Boil Size: 6.80 gal | Style Guide: BJCP 2015 |
| Color: 7.7 SRM | Equipment: All Grain - Standard 5 Gal/19l Batch - Stainless |
| Bitterness: 375.5 IBUs | Boil Time: 60 min |
| Est OG: 1.126 (29.2° P) | Mash Profile: High fermentability |
| Est FG: 1.052 SG (13.0° P) | Fermentation: My Aging Profile |
| ABV: 10.0% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 10 lbs |
2 Row Grain (2.5 SRM) |
Grain |
1 |
| 10 lbs |
Pale Malt (6 Row) US (2.0 SRM) |
Grain |
2 |
| 1 lbs |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
3 |
| 8.00 oz |
Acid Malt (3.0 SRM) |
Grain |
4 |
| 8.00 oz |
Caramel/Crystal Malt - 20L (20.0 SRM) |
Grain |
5 |
| 2 lbs |
Corn Sugar [Boil] (2.0 SRM) |
Sugar |
6 |
| 0.30 oz |
Citra [12.0%] - Boil 60 min |
Hops |
7 |
| 0.50 oz |
Whirlfloc (Boil 15 min) |
Misc |
8 |
| 0.30 oz |
Citra [5.0%] - Boil 15 min |
Hops |
9 |
| 1.00 tsp |
Yeast Nutrient (Boil 10 min) |
Misc |
10 |
| 0.30 oz |
Citra [5.0%] - Boil 5 min |
Hops |
11 |
| 40.00 ml |
Citra Incognito [20.0%] (ISO Extract) - Steep 45 min |
Hops |
12 |
| 2.0 pkgs |
Safale American (Fermentis #US-05) |
Yeast |
13 |
| 1.0 pkgs |
London Ale III (Wyeast Labs #1318) |
Yeast |
14 |
| 8.00 oz |
Lupomax - Citra [25.0%] - Dry Hop 3 days |
Hops |
15 |
Notes
This was a sample recipe from BrewfatherThis Recipe Has Not Been Rated
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