Citra Ale #2

All Grain Recipe

Submitted By: rjcussen (Shared)
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Brewer: Rem Cussen
Batch Size: 5.00 galStyle: Blonde Ale (18A)
Boil Size: 6.80 galStyle Guide: BJCP 2015
Color: 7.7 SRMEquipment: All Grain - Standard 5 Gal/19l Batch - Stainless
Bitterness: 375.5 IBUsBoil Time: 60 min
Est OG: 1.126 (29.2° P)Mash Profile: High fermentability
Est FG: 1.052 SG (13.0° P)Fermentation: My Aging Profile
ABV: 10.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs 2 Row Grain (2.5 SRM) Grain 1
10 lbs Pale Malt (6 Row) US (2.0 SRM) Grain 2
1 lbs Cara-Pils/Dextrine (2.0 SRM) Grain 3
8.00 oz Acid Malt (3.0 SRM) Grain 4
8.00 oz Caramel/Crystal Malt - 20L (20.0 SRM) Grain 5
2 lbs Corn Sugar [Boil] (2.0 SRM) Sugar 6
0.30 oz Citra [12.0%] - Boil 60 min Hops 7
0.50 oz Whirlfloc (Boil 15 min) Misc 8
0.30 oz Citra [5.0%] - Boil 15 min Hops 9
1.00 tsp Yeast Nutrient (Boil 10 min) Misc 10
0.30 oz Citra [5.0%] - Boil 5 min Hops 11
40.00 ml Citra Incognito [20.0%] (ISO Extract) - Steep 45 min Hops 12
2.0 pkgs Safale American (Fermentis #US-05) Yeast 13
1.0 pkgs London Ale III (Wyeast Labs #1318) Yeast 14
8.00 oz Lupomax - Citra [25.0%] - Dry Hop 3 days Hops 15

Notes

This was a sample recipe from Brewfather

This Recipe Has Not Been Rated

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