#13 Vanilla Cream Ale

Brewer: Domi
Batch Size: 5.81 gal	Style: Cream Ale ( 6A)
Boil Size: 7.10 gal	Style Guide: BJCP 2008
Color: 6.1 SRM	Equipment: Tout Grain !
Bitterness: 28.4 IBUs	Boil Time: 60 min
Est OG: 1.056 (13.8° P)	Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.011 SG (2.8° P)	Fermentation: Ale, Two Stage
ABV: 5.9%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
7 lbs 11.46 oz	Pale Malt (2 Row) US (2.0 SRM)	Grain	1
3 lbs 4.91 oz	White Wheat Malt (2.4 SRM)	Grain	2
1 lbs 1.64 oz	Caramel/Crystal Malt - 20L (20.0 SRM)	Grain	3
0.53 oz	Perle [8.0%] - Boil 60 min	Hops	4
0.53 oz	Perle [8.0%] - Boil 30 min	Hops	5
1.00 items	Whirlfloc Tablet (Boil 15 min)	Misc	6
0.53 oz	Saphir [4.7%] - Boil 15 min	Hops	7
4.41 oz	Milk Sugar (Lactose) [Boil for 15 min] (0.0 SRM)	Sugar	8
0.53 oz	Saphir [4.7%] - Boil 5 min	Hops	9
1.0 pkgs	Cream Ale Yeast Blend (White Labs #WLP080)	Yeast	10
25.00 ml	Vanilla Extract (Primary 7 days)	Misc	11
25.00 ml	Vanilla Extract (Secondary 14 days)	Misc	12

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