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Bohemia Pilsen Vitoria ! 
All Grain Recipe
Submitted By: BrunoBDias (Shared)Members can download and share recipes
| Brewer: Bruno Dias | |
| Batch Size: 10.57 gal | Style: Bohemian Pilsner ( 2B) |
| Boil Size: 12.31 gal | Style Guide: BJCP 2008 |
| Color: 4.8 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 35.1 IBUs | Boil Time: 60 min |
| Est OG: 1.052 (12.8° P) | Mash Profile: Double Infusion, Light Body |
| Est FG: 1.012 SG (3.2° P) | Fermentation: Lager, Three Stage |
| ABV: 5.1% | Taste Rating: 35.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 19 lbs 13.47 oz | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 1 |
| 1 lbs 1.64 oz | Melanoiden Malt (20.0 SRM) | Grain | 2 |
| 0.81 oz | Hallertau Magnum [17.6%] - Boil 60 min | Hops | 3 |
| 0.88 oz | Northern Brewer [9.2%] - Boil 30 min | Hops | 4 |
| 3.0 pkgs | Bohemian Lager Yeast (Mangrove Jack's #M84) | Yeast | 5 |
| 1.76 oz | Saaz [3.8%] - Dry Hop 5 days | Hops | 6 |