Altbier (2023) (1 ratings)

All Grain Recipe

Submitted By: jstauffer (Shared)
Members can download and share recipes

Batch Size: 10.00 galStyle: Altbier (7B)
Boil Size: 13.44 galStyle Guide: BJCP 2015
Color: 17.0 SRMEquipment: All Grain - Large 10 Gal/38 l - Stainless
Bitterness: 56.6 IBUsBoil Time: 60 min
Est OG: 1.061 (15.0° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.018 SG (4.6° P)Fermentation: Ale, Two Stage
ABV: 5.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
16 lbs Pilsner Malt (Rahr) (1.7 SRM) Grain 1
2 lbs Aromatic Malt (26.0 SRM) Grain 2
1 lbs Caramunich Malt (56.0 SRM) Grain 3
8.00 oz Carafa II (412.0 SRM) Grain 4
4 lbs Borlander Munich Malt (Briess) (10.0 SRM) Grain 5
2.00 oz Magnum [14.0%] - Boil 60 min Hops 6
1.60 oz Tettnang (Tettnang Tettnager) [4.0%] - Boil 30 min Hops 7
2.0 pkgs Dusseldorf Alt Yeast (White Labs #WLP036) Yeast 8

Ratings

just put mine in the fermenter

by rwbc2022

Expecting this to taste great. We used Perl for 60 minutes, not Magnum. Everything else pretty close.

x
This website is using cookies. More info. That's Fine