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Altbier (2023) 
(1 ratings)
All Grain Recipe
Submitted By: jstauffer (Shared)Members can download and share recipes
| Batch Size: 10.00 gal | Style: Altbier (7B) |
| Boil Size: 13.44 gal | Style Guide: BJCP 2015 |
| Color: 17.0 SRM | Equipment: All Grain - Large 10 Gal/38 l - Stainless |
| Bitterness: 56.6 IBUs | Boil Time: 60 min |
| Est OG: 1.061 (15.0° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.018 SG (4.6° P) | Fermentation: Ale, Two Stage |
| ABV: 5.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 16 lbs | Pilsner Malt (Rahr) (1.7 SRM) | Grain | 1 |
| 2 lbs | Aromatic Malt (26.0 SRM) | Grain | 2 |
| 1 lbs | Caramunich Malt (56.0 SRM) | Grain | 3 |
| 8.00 oz | Carafa II (412.0 SRM) | Grain | 4 |
| 4 lbs | Borlander Munich Malt (Briess) (10.0 SRM) | Grain | 5 |
| 2.00 oz | Magnum [14.0%] - Boil 60 min | Hops | 6 |
| 1.60 oz | Tettnang (Tettnang Tettnager) [4.0%] - Boil 30 min | Hops | 7 |
| 2.0 pkgs | Dusseldorf Alt Yeast (White Labs #WLP036) | Yeast | 8 |
just put mine in the fermenter
by rwbc2022Expecting this to taste great. We used Perl for 60 minutes, not Magnum. Everything else pretty close.