Midnight Chocolate Stout -Epipany 2022 
All Grain Recipe
Submitted By: Mbonn89 (Shared)
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| Brewer: Mitch | |
| Batch Size: 5.00 gal | Style: American Stout (20B) |
| Boil Size: 6.52 gal | Style Guide: BJCP 2015 |
| Color: 29.1 SRM | Equipment: All Grain - Standard 5 Gal/19l Batch - Cooler |
| Bitterness: 34.2 IBUs | Boil Time: 60 min |
| Est OG: 1.064 (15.6° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
| Est FG: 1.018 SG (4.6° P) | Fermentation: Ale, Two Stage |
| ABV: 6.1% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 10 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 12.00 oz |
Chocolate Malt (450.0 SRM) |
Grain |
2 |
| 8.00 oz |
Caramel/Crystal Malt - 80L (80.0 SRM) |
Grain |
3 |
| 8.00 oz |
Oats, Flaked (1.0 SRM) |
Grain |
4 |
| 8.00 oz |
Rye Malt (3.7 SRM) |
Grain |
5 |
| 2.00 oz |
Roasted Barley (300.0 SRM) |
Grain |
6 |
| 1.00 oz |
Willamette [5.5%] - Boil 60 min |
Hops |
7 |
| 2.00 oz |
Willamette [5.5%] - Boil 15 min |
Hops |
8 |
| 1.0 pkgs |
Denny's Favorite (Wyeast Labs #1450) |
Yeast |
9 |
| 4.00 oz |
Cacao Nibs (Secondary 5 days) |
Misc |
10 |
Taste Notes
Hint of cherry,Notes
Soak nibbs in cherry bounce for 1.5 weeks. Pour beer over in secondaryThis Recipe Has Not Been Rated
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