Chocolate Stout -Epipany 2022

All Grain Recipe

Submitted By: Mbonn89 (Shared)
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Brewer: Mitch
Batch Size: 5.00 galStyle: American Stout (20B)
Boil Size: 6.52 galStyle Guide: BJCP 2015
Color: 29.1 SRMEquipment: All Grain - Standard 5 Gal/19l Batch - Cooler
Bitterness: 29.8 IBUsBoil Time: 60 min
Est OG: 1.063 (15.3° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.018 SG (4.5° P)Fermentation: Ale, Single Stage
ABV: 6.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
12.00 oz Chocolate Malt (450.0 SRM) Grain 2
8.00 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 3
8.00 oz Oats, Flaked (1.0 SRM) Grain 4
4.00 oz Rye Malt (3.7 SRM) Grain 5
2.00 oz Roasted Barley (300.0 SRM) Grain 6
1.00 oz Willamette [5.5%] - Boil 60 min Hops 7
2.00 oz Willamette [5.5%] - Boil 10 min Hops 8
1.0 pkgs Denny's Favorite (Wyeast Labs #1450) Yeast 9

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