Bulldog's Barley Wine

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Submitted By: BulldogBrewery (Shared)
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Brewer: Bulldog Brewery
Batch Size: 4.89 galStyle: English Barleywine (19B)
Boil Size: 6.08 galStyle Guide: BJCP 2004
Color: 14.6 SRMEquipment: Brouwpan
Bitterness: 35.7 IBUsBoil Time: 60 min
Est OG: 1.090 (21.5° P)
Est FG: 1.023 SG (5.8° P)Fermentation: My Aging Profile
ABV: 9.0%Taste Rating: 35.0

Ingredients
Amount Name Type #
1 lbs 1.64 oz CHÂTEAU CARA HONEY [Steep] (40.6 SRM) Grain 1
2 lbs 3.27 oz Amber Dry Extract [Boil] (9.1 SRM) Dry Extract 2
0.63 oz Chinook [13.0%] - Boil 60 min Hops 3
7 lbs 11.46 oz Amber Dry Extract [Boil for 15 min] [Boil] (9.1 SRM) Dry Extract 4
0.39 oz East Kent Goldings (EKG) [5.0%] - Boil 15 min Hops 5
3.00 g Irish Moss (Boil 10 min) Misc 6
4.00 g Yeast Energizer (Boil 10 min) Misc 7
2.0 pkgs Liberty Bell Ale (Mangrove Jack's #M36) Yeast 8

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