IPA D4

All Grain Recipe

Submitted By: renanbvillela (Shared)
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Brewer: Renan Villela
Batch Size: 5.28 galStyle: American IPA (14B)
Boil Size: 6.81 galStyle Guide: BJCP 2008
Color: 3.4 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 67.5 IBUsBoil Time: 60 min
Est OG: 1.050 (12.3° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.009 SG (2.3° P)Fermentation: Ale, Two Stage
ABV: 5.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs 13.10 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 1
1 lbs 1.64 oz Cara-Pils/Dextrine (2.0 SRM) Grain 2
0.71 oz Zeus [14.0%] - Boil 60 min Hops 3
0.35 oz Centennial [10.0%] - Boil 30 min Hops 4
0.35 oz Centennial [10.0%] - Boil 20 min Hops 5
0.53 oz Centennial [10.0%] - Boil 15 min Hops 6
0.53 oz Centennial [10.0%] - Boil 10 min Hops 7
0.35 oz Cascade [5.5%] - Boil 5 min Hops 8
0.35 oz Centennial [10.0%] - Boil 5 min Hops 9
0.35 oz Cascade [5.5%] - Boil 0 min Hops 10
0.35 oz Centennial [10.0%] - Boil 0 min Hops 11
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 12
1.06 oz Cascade [5.5%] - Dry Hop 5 days Hops 13
1.06 oz Centennial [10.0%] - Dry Hop 5 days Hops 14

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