Timothy Hay IPA 
All Grain Recipe
Submitted By: pskahan (Shared)
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| Brewer: Pat Skahan | |
| Batch Size: 5.50 gal | Style: American Pale Ale (18B) |
| Boil Size: 7.32 gal | Style Guide: BJCP 2015 |
| Color: 8.9 SRM | Equipment: Pat Skahan's Brewhouse |
| Bitterness: 40.1 IBUs | Boil Time: 60 min |
| Est OG: 1.051 (12.6° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.010 SG (2.5° P) | Fermentation: Ale, Single Stage (SNPA) |
| ABV: 5.4% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 8.96 gal |
House Water (softened) - 2021 Analysis |
Water |
1 |
| 3.00 ml |
Lactic Acid (Mash 60 min) |
Misc |
2 |
| 2.46 g |
Calcium Chloride (Mash 60 min) |
Misc |
3 |
| 1.65 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
4 |
| 1.06 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
5 |
| 10 lbs |
Brewers Malt 2-Row (Briess) (2.1 SRM) |
Grain |
6 |
| 15.20 oz |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
7 |
| 0.50 oz |
Simcoe [13.3%] - Boil 60 min |
Hops |
8 |
| 2.83 g |
Calcium Chloride (Boil 60 min) |
Misc |
9 |
| 1.90 g |
Epsom Salt (MgSO4) (Boil 60 min) |
Misc |
10 |
| 1.22 g |
Gypsum (Calcium Sulfate) (Boil 60 min) |
Misc |
11 |
| 1.00 tsp |
Irish Moss (Boil 15 min) |
Misc |
12 |
| 0.40 oz |
Cascade [5.8%] - Boil 15 min |
Hops |
13 |
| 2.00 oz |
Cascade [5.0%] - Boil 5 min |
Hops |
14 |
| 2.00 oz |
Cascade [5.0%] - Steep 20 min |
Hops |
15 |
| 1.0 pkgs |
California Ale (White Labs #WLP001) |
Yeast |
16 |
Notes
Pale Ale using my homegrown hops (2022). Boil time for "5 minute" hop addition was varied. Took 7 minutes to get the hops into muslin bags and into the boil. Turned off heat after the last addition.
IBU=39.9, SRM=8.9, Est. ABV =5.5%.This Recipe Has Not Been Rated
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