Festbier 
All Grain Recipe
Submitted By: pskahan (Shared)
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| Brewer: Pat Skahan | |
| Batch Size: 5.00 gal | Style: Festbier ( 4B) |
| Boil Size: 6.80 gal | Style Guide: BJCP 2021 |
| Color: 5.6 SRM | Equipment: Pat Skahan's Brewhouse |
| Bitterness: 21.9 IBUs | Boil Time: 60 min |
| Est OG: 1.056 (13.7° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.011 SG (2.7° P) | Fermentation: Lager, Two Stage |
| ABV: 6.0% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 8.06 gal |
House Water (softened) - 2021 Analysis |
Water |
1 |
| 5.00 ml |
Lactic Acid (Mash 60 min) |
Misc |
2 |
| 1.80 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
3 |
| 0.53 g |
Calcium Chloride (Mash 60 min) |
Misc |
4 |
| 0.34 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
5 |
| 9 lbs |
BEST Pilsen Malt (BESTMALZ) (1.8 SRM) |
Grain |
6 |
| 1 lbs |
Munich I (Weyermann) (6.0 SRM) |
Grain |
7 |
| 8.00 oz |
Victory Malt (Briess) (28.0 SRM) |
Grain |
8 |
| 2.63 g |
Gypsum (Calcium Sulfate) (Boil 60 min) |
Misc |
9 |
| 0.77 g |
Calcium Chloride (Boil 60 min) |
Misc |
10 |
| 0.50 g |
Epsom Salt (MgSO4) (Boil 60 min) |
Misc |
11 |
| 1.50 oz |
Hallertauer Mittelfrueh [4.1%] - Boil 30 min |
Hops |
12 |
| 1.00 tsp |
Irish Moss (Boil 15 min) |
Misc |
13 |
| 1.00 oz |
Hallertauer Mittelfrueh [2.8%] - Boil 5 min |
Hops |
14 |
| 0.50 oz |
Hallertauer Mittelfrueh [4.1%] - Boil 5 min |
Hops |
15 |
| 1.0 pkgs |
German Lager (White Labs #WLP830) |
Yeast |
16 |
Notes
Est. ABV=6.0%, SRM=5.6, IBU=21.9.This Recipe Has Not Been Rated
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