Festbier

All Grain Recipe

Submitted By: pskahan (Shared)
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Brewer: Pat Skahan
Batch Size: 5.00 galStyle: Festbier ( 4B)
Boil Size: 6.80 galStyle Guide: BJCP 2021
Color: 5.6 SRMEquipment: Pat Skahan's Brewhouse
Bitterness: 21.9 IBUsBoil Time: 60 min
Est OG: 1.056 (13.7° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.011 SG (2.7° P)Fermentation: Lager, Two Stage
ABV: 6.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.06 gal House Water (softened) - 2021 Analysis Water 1
5.00 ml Lactic Acid (Mash 60 min) Misc 2
1.80 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 3
0.53 g Calcium Chloride (Mash 60 min) Misc 4
0.34 g Epsom Salt (MgSO4) (Mash 60 min) Misc 5
9 lbs BEST Pilsen Malt (BESTMALZ) (1.8 SRM) Grain 6
1 lbs Munich I (Weyermann) (6.0 SRM) Grain 7
8.00 oz Victory Malt (Briess) (28.0 SRM) Grain 8
2.63 g Gypsum (Calcium Sulfate) (Boil 60 min) Misc 9
0.77 g Calcium Chloride (Boil 60 min) Misc 10
0.50 g Epsom Salt (MgSO4) (Boil 60 min) Misc 11
1.50 oz Hallertauer Mittelfrueh [4.1%] - Boil 30 min Hops 12
1.00 tsp Irish Moss (Boil 15 min) Misc 13
1.00 oz Hallertauer Mittelfrueh [2.8%] - Boil 5 min Hops 14
0.50 oz Hallertauer Mittelfrueh [4.1%] - Boil 5 min Hops 15
1.0 pkgs German Lager (White Labs #WLP830) Yeast 16

Notes

Est. ABV=6.0%, SRM=5.6, IBU=21.9.

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