Egg Nog Beer (Nitro) 
All Grain Recipe
Submitted By: pskahan (Shared)
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| Brewer: Pat Skahan | |
| Batch Size: 2.50 gal | Style: Blonde Ale (18A) |
| Boil Size: 3.61 gal | Style Guide: BJCP 2021 |
| Color: 5.1 SRM | Equipment: All Grain - 3 Gal. Cooler |
| Bitterness: 28.0 IBUs | Boil Time: 60 min |
| Est OG: 1.057 (14.0° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
| Est FG: 1.017 SG (4.3° P) | Fermentation: Ale, Single Stage, Early Temp Ramp |
| ABV: 5.3% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 4.43 gal |
House Water (softened) - 2021 Analysis |
Water |
1 |
| 4.00 ml |
Lactic Acid (Mash 60 min) |
Misc |
2 |
| 0.71 g |
Calcium Chloride (Mash 60 min) |
Misc |
3 |
| 0.49 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
4 |
| 4.00 oz |
Rice Hulls (0.0 SRM) |
Adjunct |
5 |
| 3 lbs 8.00 oz |
Maris Otter Pale Malt (Muntons) (2.6 SRM) |
Grain |
6 |
| 8.00 oz |
Barley, Flaked (Briess) (1.7 SRM) |
Grain |
7 |
| 8.00 oz |
Oats, Flaked (1.0 SRM) |
Grain |
8 |
| 4.00 oz |
Caramel/Crystal Malt - 20L (20.0 SRM) |
Grain |
9 |
| 0.94 g |
Calcium Chloride (Sparge 60 min) |
Misc |
10 |
| 0.66 g |
Gypsum (Calcium Sulfate) (Sparge 60 min) |
Misc |
11 |
| 8.00 oz |
Milk Sugar (Lactose) [Boil] (0.0 SRM) |
Sugar |
12 |
| 0.20 oz |
Warrior [17.7%] - Boil 60 min |
Hops |
13 |
| 1.0 pkgs |
SafAle English Ale (DCL/Fermentis #S-04) |
Yeast |
14 |
| 0.38 tsp |
Vanilla Powder (Bottling 0 min) |
Misc |
15 |
| 0.12 tsp |
Nutmeg (Bottling 0 min) |
Misc |
16 |
Notes
Est. ABV=5.1%, IBU=28.3, SRM=5.1This Recipe Has Not Been Rated
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