Egg Nog Beer (Nitro)

Brewer: Pat Skahan
Batch Size: 2.50 gal	Style: Blonde Ale (18A)
Boil Size: 3.61 gal	Style Guide: BJCP 2021
Color: 5.1 SRM	Equipment: All Grain - 3 Gal. Cooler
Bitterness: 28.0 IBUs	Boil Time: 60 min
Est OG: 1.057 (14.0° P)	Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.017 SG (4.3° P)	Fermentation: Ale, Single Stage, Early Temp Ramp
ABV: 5.3%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
4.43 gal	House Water (softened) - 2021 Analysis	Water	1
4.00 ml	Lactic Acid (Mash 60 min)	Misc	2
0.71 g	Calcium Chloride (Mash 60 min)	Misc	3
0.49 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	4
4.00 oz	Rice Hulls (0.0 SRM)	Adjunct	5
3 lbs 8.00 oz	Maris Otter Pale Malt (Muntons) (2.6 SRM)	Grain	6
8.00 oz	Barley, Flaked (Briess) (1.7 SRM)	Grain	7
8.00 oz	Oats, Flaked (1.0 SRM)	Grain	8
4.00 oz	Caramel/Crystal Malt - 20L (20.0 SRM)	Grain	9
0.94 g	Calcium Chloride (Sparge 60 min)	Misc	10
0.66 g	Gypsum (Calcium Sulfate) (Sparge 60 min)	Misc	11
8.00 oz	Milk Sugar (Lactose) [Boil] (0.0 SRM)	Sugar	12
0.20 oz	Warrior [17.7%] - Boil 60 min	Hops	13
1.0 pkgs	SafAle English Ale (DCL/Fermentis #S-04)	Yeast	14
0.38 tsp	Vanilla Powder (Bottling 0 min)	Misc	15
0.12 tsp	Nutmeg (Bottling 0 min)	Misc	16

Est. ABV=5.1%, IBU=28.3, SRM=5.1

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