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Nergårds-Anna Vinter 2022 - 147 l 
All Grain Recipe
Submitted By: aleahue (Shared)Members can download and share recipes
| Brewer: Aleahue | |
| Batch Size: 38.83 gal | Style: British Strong Ale (17A) |
| Boil Size: 43.12 gal | Style Guide: BJCP 2015 |
| Color: 15.3 SRM | Equipment: 170 l 3 vessel |
| Bitterness: 47.9 IBUs | Boil Time: 60 min |
| Est OG: 1.055 (13.6° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
| Est FG: 1.010 SG (2.5° P) | Fermentation: Ale, Single Stage 20 |
| ABV: 6.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 36.46 gal | Bjärred | Water | 1 |
| 38.50 ml | Lactic Acid (Mash 60 min) | Misc | 2 |
| 12.38 g | Epsom Salt (MgSO4) (Mash 60 min) | Misc | 3 |
| 8.84 g | Baking Soda (Mash 60 min) | Misc | 4 |
| 8.22 g | Calcium Chloride (Mash 60 min) | Misc | 5 |
| 7.10 g | Gypsum (Calcium Sulfate) (Mash 60 min) | Misc | 6 |
| 59 lbs 8.40 oz | CHÂTEAU PALE ALE (4.3 SRM) | Grain | 7 |
| 8 lbs 13.10 oz | Caramel/Crystal Malt - 30L (30.0 SRM) | Grain | 8 |
| 1 lbs 5.16 oz | Chocolate Malt (350.0 SRM) | Grain | 9 |
| 3 lbs 13.55 oz | Brown Sugar, Dark [Boil] (50.0 SRM) | Sugar | 10 |
| 4.09 oz | Chinook [13.0%] - Boil 60 min | Hops | 11 |
| 4.09 oz | Cascade Morgan [7.6%] - Boil 20 min | Hops | 12 |
| 2.05 oz | Centennial [10.0%] - Boil 20 min | Hops | 13 |
| 4.09 oz | Cascade [7.6%] - Steep 20 min | Hops | 14 |
| 2.05 oz | Centennial [10.0%] - Steep 20 min | Hops | 15 |
| 7.0 pkgs | SafAle English Ale (DCL/Fermentis #S-04) | Yeast | 16 |