Nergårds-Anna Vinter 2022 - 147 l - Recipe

Nergårds-Anna Vinter 2022 - 147 l

Brewer: Aleahue
Batch Size: 38.83 gal	Style: British Strong Ale (17A)
Boil Size: 43.12 gal	Style Guide: BJCP 2015
Color: 15.3 SRM	Equipment: 170 l 3 vessel
Bitterness: 47.9 IBUs	Boil Time: 60 min
Est OG: 1.055 (13.6° P)	Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.010 SG (2.5° P)	Fermentation: Ale, Single Stage 20
ABV: 6.0%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
36.46 gal	Bjärred	Water	1
38.50 ml	Lactic Acid (Mash 60 min)	Misc	2
12.38 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	3
8.84 g	Baking Soda (Mash 60 min)	Misc	4
8.22 g	Calcium Chloride (Mash 60 min)	Misc	5
7.10 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	6
59 lbs 8.40 oz	CHÂTEAU PALE ALE (4.3 SRM)	Grain	7
8 lbs 13.10 oz	Caramel/Crystal Malt - 30L (30.0 SRM)	Grain	8
1 lbs 5.16 oz	Chocolate Malt (350.0 SRM)	Grain	9
3 lbs 13.55 oz	Brown Sugar, Dark [Boil] (50.0 SRM)	Sugar	10
4.09 oz	Chinook [13.0%] - Boil 60 min	Hops	11
4.09 oz	Cascade Morgan [7.6%] - Boil 20 min	Hops	12
2.05 oz	Centennial [10.0%] - Boil 20 min	Hops	13
4.09 oz	Cascade [7.6%] - Steep 20 min	Hops	14
2.05 oz	Centennial [10.0%] - Steep 20 min	Hops	15
7.0 pkgs	SafAle English Ale (DCL/Fermentis #S-04)	Yeast	16