Nergårds-Anna Vinter 2022 - 147 l

All Grain Recipe

Submitted By: aleahue (Shared)
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Brewer: Aleahue
Batch Size: 38.83 galStyle: British Strong Ale (17A)
Boil Size: 43.12 galStyle Guide: BJCP 2015
Color: 15.3 SRMEquipment: 170 l 3 vessel
Bitterness: 47.9 IBUsBoil Time: 60 min
Est OG: 1.055 (13.6° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.010 SG (2.5° P)Fermentation: Ale, Single Stage 20
ABV: 6.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
36.46 gal Bjärred Water 1
38.50 ml Lactic Acid (Mash 60 min) Misc 2
12.38 g Epsom Salt (MgSO4) (Mash 60 min) Misc 3
8.84 g Baking Soda (Mash 60 min) Misc 4
8.22 g Calcium Chloride (Mash 60 min) Misc 5
7.10 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 6
59 lbs 8.40 oz CHÂTEAU PALE ALE (4.3 SRM) Grain 7
8 lbs 13.10 oz Caramel/Crystal Malt - 30L (30.0 SRM) Grain 8
1 lbs 5.16 oz Chocolate Malt (350.0 SRM) Grain 9
3 lbs 13.55 oz Brown Sugar, Dark [Boil] (50.0 SRM) Sugar 10
4.09 oz Chinook [13.0%] - Boil 60 min Hops 11
4.09 oz Cascade Morgan [7.6%] - Boil 20 min Hops 12
2.05 oz Centennial [10.0%] - Boil 20 min Hops 13
4.09 oz Cascade [7.6%] - Steep 20 min Hops 14
2.05 oz Centennial [10.0%] - Steep 20 min Hops 15
7.0 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 16

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