BVIP 9.25.22

Brewer: Jeff and Dave
Batch Size: 11.00 gal	Style: American Porter (20A)
Boil Size: 13.21 gal	Style Guide: BJCP 2015
Color: 39.7 SRM	Equipment: SS Brewtech 20 Gal Infusion MT
Bitterness: 38.2 IBUs	Boil Time: 60 min
Est OG: 1.091 (21.7° P)	Mash Profile: Single Infusion, Medium Body
Est FG: 1.020 SG (5.0° P)	Fermentation: Ale, Two Stage
ABV: 9.5%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
21.73 gal	Distilled Water Profile	Water	1
6.49 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	2
5.21 g	Calcium Chloride (Mash 60 min)	Misc	3
3.25 g	Baking Soda (Mash 60 min)	Misc	4
2.99 g	Chalk (Mash 60 min)	Misc	5
1.25 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	6
26 lbs	Pale Malt (2 Row) US (2.0 SRM)	Grain	7
5 lbs	Munich Malt - 20L (20.0 SRM)	Grain	8
3 lbs	Brown Malt (65.0 SRM)	Grain	9
2 lbs 8.00 oz	Chocolate Malt (300.0 SRM)	Grain	10
2 lbs	Caramel/Crystal Malt -120L (120.0 SRM)	Grain	11
1 lbs	Caramel/Crystal Malt - 40L (40.0 SRM)	Grain	12
2.00 oz	Magnum [14.0%] - Boil 60 min	Hops	13
3.41 g	Epsom Salt (MgSO4) (Boil 60 min)	Misc	14
2.74 g	Calcium Chloride (Boil 60 min)	Misc	15
1.71 g	Baking Soda (Boil 60 min)	Misc	16
1.58 g	Chalk (Boil 60 min)	Misc	17
0.66 g	Gypsum (Calcium Sulfate) (Boil 60 min)	Misc	18
1.00 oz	East Kent Goldings (EKG) [5.6%] - Boil 10 min	Hops	19
1.0 pkgs	West Coast Ale I (Omega #OYL-004)	Yeast	20

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