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BVIP 9.25.22 
All Grain Recipe
Submitted By: BrentwoodBrewing (Shared)Members can download and share recipes
| Brewer: Jeff and Dave | |
| Batch Size: 11.00 gal | Style: American Porter (20A) |
| Boil Size: 13.21 gal | Style Guide: BJCP 2015 |
| Color: 39.7 SRM | Equipment: SS Brewtech 20 Gal Infusion MT |
| Bitterness: 38.2 IBUs | Boil Time: 60 min |
| Est OG: 1.091 (21.7° P) | Mash Profile: Single Infusion, Medium Body |
| Est FG: 1.020 SG (5.0° P) | Fermentation: Ale, Two Stage |
| ABV: 9.5% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 21.73 gal | Distilled Water Profile | Water | 1 |
| 6.49 g | Epsom Salt (MgSO4) (Mash 60 min) | Misc | 2 |
| 5.21 g | Calcium Chloride (Mash 60 min) | Misc | 3 |
| 3.25 g | Baking Soda (Mash 60 min) | Misc | 4 |
| 2.99 g | Chalk (Mash 60 min) | Misc | 5 |
| 1.25 g | Gypsum (Calcium Sulfate) (Mash 60 min) | Misc | 6 |
| 26 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 7 |
| 5 lbs | Munich Malt - 20L (20.0 SRM) | Grain | 8 |
| 3 lbs | Brown Malt (65.0 SRM) | Grain | 9 |
| 2 lbs 8.00 oz | Chocolate Malt (300.0 SRM) | Grain | 10 |
| 2 lbs | Caramel/Crystal Malt -120L (120.0 SRM) | Grain | 11 |
| 1 lbs | Caramel/Crystal Malt - 40L (40.0 SRM) | Grain | 12 |
| 2.00 oz | Magnum [14.0%] - Boil 60 min | Hops | 13 |
| 3.41 g | Epsom Salt (MgSO4) (Boil 60 min) | Misc | 14 |
| 2.74 g | Calcium Chloride (Boil 60 min) | Misc | 15 |
| 1.71 g | Baking Soda (Boil 60 min) | Misc | 16 |
| 1.58 g | Chalk (Boil 60 min) | Misc | 17 |
| 0.66 g | Gypsum (Calcium Sulfate) (Boil 60 min) | Misc | 18 |
| 1.00 oz | East Kent Goldings (EKG) [5.6%] - Boil 10 min | Hops | 19 |
| 1.0 pkgs | West Coast Ale I (Omega #OYL-004) | Yeast | 20 |