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Sump Pump Water 
All Grain Recipe
Submitted By: Twicklund (Shared)Members can download and share recipes
| Batch Size: 5.50 gal | Style: Altbier (7B) |
| Boil Size: 7.04 gal | Style Guide: BJCP 2015 |
| Color: 12.8 SRM | Equipment: All Grain - Standard 5 Gal/19l Batch - Stainless |
| Bitterness: 34.2 IBUs | Boil Time: 90 min |
| Est OG: 1.047 (11.7° P) | Mash Profile: Decoction Mash, Single |
| Est FG: 1.012 SG (3.1° P) | Fermentation: Ale, Two Stage |
| ABV: 4.6% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 4 lbs 8.00 oz | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 1 |
| 4.02 oz | Victory Malt (25.0 SRM) | Grain | 2 |
| 4.96 oz | Pale Chocolate Malt (200.0 SRM) | Grain | 3 |
| 8.00 oz | Munich Dark (50) (50.0 SRM) | Grain | 4 |
| 4 lbs 8.00 oz | Munich Malt (9.0 SRM) | Grain | 5 |
| 0.40 oz | Pekko [17.5%] - Boil 60 min | Hops | 6 |
| 0.40 oz | Pekko [17.5%] - Boil 15 min | Hops | 7 |
| 1.0 pkgs | Kaiser (Imperial Yeast #G02) | Yeast | 8 |