Toppless Saison

All Grain Recipe

Submitted By: blckwiteboy (Shared)
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Brewer: Matt Jacobs
Batch Size: 11.00 galStyle: Saison (16C)
Boil Size: 13.21 galStyle Guide: BJCP 2008
Color: 6.4 SRMEquipment: Home 10
Bitterness: 30.5 IBUsBoil Time: 60 min
Est OG: 1.054 (13.4° P)Mash Profile: Double Infusion, Light Body
Est FG: 1.007 SG (1.9° P)Fermentation: Ale, Single Stage
ABV: 6.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
16 lbs 5.25 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 1
1 lbs 11.99 oz Acid Malt (3.0 SRM) Grain 2
1 lbs 11.99 oz Aromatic Malt (26.0 SRM) Grain 3
1 lbs 11.99 oz Vienna Malt (3.5 SRM) Grain 4
1 lbs 2.66 oz Wheat - White Malt (Briess) (2.3 SRM) Grain 5
2 lbs 14.65 oz Honey [Boil] (1.0 SRM) Sugar 6
1.98 oz Goldings, East Kent [7.2%] - Boil 60 min Hops 7
0.99 oz Styrian Goldings [5.4%] - Boil 15 min Hops 8
2.00 Whirlfloc Tablet (Boil 15 min) Misc 9
1.00 oz Ginger Root (Boil 12 min) Misc 10
0.99 oz Styrian Goldings [3.2%] - Boil 10 min Hops 11
2.00 g Seeds of Paradise (Boil 5 min) Misc 12
2.00 oz Coriander Seed (Boil 5 min) Misc 13
1.00 oz Orange Peel, Bitter (Boil 5 min) Misc 14
2.0 pkgs East coast saison (East Coast Yeast #) Yeast 15
3.00 oz French Oak Cubes - Medium Toast (Secondary 7 days) Misc 16

Taste Notes

Sweet estery saison flavor. Spicy and could have been enhanced by having the lid off. Also a little tart from infection. A great summer ale.

Notes

Fermented primary with lid off. Was slightly infected and was what I was looking for.

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