Derby Wharf Porter (NHC)

All Grain Recipe

Submitted By: BleacherBrewing (Shared)
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Brewer: Jason Chalifour
Batch Size: 3.15 galStyle: English Porter (13C)
Boil Size: 4.80 galStyle Guide: BJCP 2015
Color: 26.9 SRMEquipment: My Equipment (Propane burner, full boil)
Bitterness: 23.3 IBUsBoil Time: 60 min
Est OG: 1.050 (12.5° P)Mash Profile: BIAB, Medium Body
Est FG: 1.014 SG (3.6° P)Fermentation: Ale, Single Stage
ABV: 4.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
4 lbs 15.15 oz Planet Pale Malt (Muntons) (2.6 SRM) Grain 1
6.11 oz Chocolate Malt (Muntons) (520.3 SRM) Grain 2
4.40 oz Wheat Malt (Muntons) (2.5 SRM) Grain 3
2.71 oz Crystal 400 (150L) (Muntons) (203.0 SRM) Grain 4
0.49 oz Northern Brewer [8.1%] - Boil 45 min Hops 5
0.16 tsp Irish Moss (Boil 10 min) Misc 6
0.49 oz Fuggle [4.2%] - Boil 5 min Hops 7
1.0 pkgs Darkness (Imperial Yeast #A10) Yeast 8

Notes

Porter served at Homebrew Con 2022.

This Recipe Has Not Been Rated

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