Derby Wharf Porter (NHC) 
All Grain Recipe
Submitted By: BleacherBrewing (Shared)
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| Brewer: Jason Chalifour | |
| Batch Size: 3.15 gal | Style: English Porter (13C) |
| Boil Size: 4.80 gal | Style Guide: BJCP 2015 |
| Color: 26.9 SRM | Equipment: My Equipment (Propane burner, full boil) |
| Bitterness: 23.3 IBUs | Boil Time: 60 min |
| Est OG: 1.050 (12.5° P) | Mash Profile: BIAB, Medium Body |
| Est FG: 1.014 SG (3.6° P) | Fermentation: Ale, Single Stage |
| ABV: 4.8% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 4 lbs 15.15 oz |
Planet Pale Malt (Muntons) (2.6 SRM) |
Grain |
1 |
| 6.11 oz |
Chocolate Malt (Muntons) (520.3 SRM) |
Grain |
2 |
| 4.40 oz |
Wheat Malt (Muntons) (2.5 SRM) |
Grain |
3 |
| 2.71 oz |
Crystal 400 (150L) (Muntons) (203.0 SRM) |
Grain |
4 |
| 0.49 oz |
Northern Brewer [8.1%] - Boil 45 min |
Hops |
5 |
| 0.16 tsp |
Irish Moss (Boil 10 min) |
Misc |
6 |
| 0.49 oz |
Fuggle [4.2%] - Boil 5 min |
Hops |
7 |
| 1.0 pkgs |
Darkness (Imperial Yeast #A10) |
Yeast |
8 |
Notes
Porter served at Homebrew Con 2022.This Recipe Has Not Been Rated
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