caramel 14 horner kit (Gluten Free) 
All Grain Recipe
Submitted By: glutenfreebeerbrian (Shared)
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| Brewer: Brian | |
| Batch Size: 5.50 gal | Style: Style ( ) |
| Boil Size: 6.57 gal | Style Guide: |
| Color: 10.2 SRM | Equipment: ANVIL Foundry 10.5 (5 gal batch) size |
| Bitterness: 14.6 IBUs | Boil Time: 60 min |
| Est OG: 1.039 (9.7° P) | Mash Profile: My Mash |
| Est FG: 1.011 SG (2.7° P) | Fermentation: My Aging Profile |
| ABV: 3.7% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 7.77 gal |
Amber Balanced (7-17 SRM) |
Water |
1 |
| 6 lbs |
caramel oat malt (14.0 SRM) |
Grain |
2 |
| 4 lbs |
oat Malt (3.0 SRM) |
Grain |
3 |
| 0.30 oz |
paradigm [13.0%] - Boil 60 min |
Hops |
4 |
| 8.00 g |
cream of tartar (Boil 60 min) |
Misc |
5 |
Taste Notes
damn delicious!!!! caramel notes with a satisfing refreshing acidic finish.Notes
batch one
1.040 og and 4.5-4.7 gal. future sparge more...
60 min mash at 155, no screen in anvil. kinda gummy mash sparge was kinda slow but not horrible .
pitched german yeast at 75f... should get colder...need better cooling and temp controll for fermentation. This Recipe Has Not Been Rated
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