westconsin

All Grain Recipe

Submitted By: aessink (Shared)
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Brewer: Andrew
Batch Size: 11.00 galStyle: American IPA (14B)
Boil Size: 14.31 galStyle Guide: BJCP 2008
Color: 4.4 SRMEquipment: TBD Brewing
Bitterness: 133.1 IBUsBoil Time: 90 min
Est OG: 1.066 (16.1° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.014 SG (3.6° P)Fermentation: Ale, Single Stage
ABV: 6.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
25 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs 8.00 oz Wheat, Flaked (1.6 SRM) Grain 2
1 lbs 4.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 3
8.00 oz Sugar, Table (Sucrose) (1.0 SRM) Sugar 4
3.75 oz Columbus (Tomahawk) [14.0%] - Boil 60 min Hops 5
2.25 oz Simcoe [13.0%] - Boil 10 min Hops 6
4.50 oz Citra [12.0%] - Steep 30 min Hops 7
2.25 oz Centennial [10.0%] - Steep 30 min Hops 8
2.25 oz Centennial [10.0%] - Steep 0 min Hops 9
2.25 oz Citra [12.0%] - Steep 0 min Hops 10
1.0 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 11
8.00 oz Simcoe [13.0%] - Dry Hop 7 days Hops 12
2.00 oz Citra [12.0%] - Dry Hop 7 days Hops 13

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