Pumpkin Patch Ale 
All Grain Recipe
Submitted By: CaptKirkles (Shared)
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| Brewer: Kirk | |
| Batch Size: 5.00 gal | Style: Spice, Herb, or Vegetable Beer (21A) |
| Boil Size: 6.43 gal | Style Guide: BJCP 2008 |
| Color: 14.7 SRM | Equipment: Brew Pot (7.5 gal) and Igloo Cooler (10 Gal) |
| Bitterness: 26.7 IBUs | Boil Time: 60 min |
| Est OG: 1.074 (17.9° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.017 SG (4.3° P) | Fermentation: My Aging Profile |
| ABV: 7.5% | Taste Rating: 35.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 10 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 1 lbs |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
2 |
| 1 lbs |
Victory Malt (25.0 SRM) |
Grain |
3 |
| 1 lbs |
Rice Hulls (0.0 SRM) |
Adjunct |
4 |
| 2.00 items |
Pumpkin (Mash 60 min) |
Misc |
5 |
| 1 lbs |
Brown Sugar, Dark (50.0 SRM) |
Sugar |
6 |
| 1.00 oz |
Hallertauer [6.4%] - Boil 60 min |
Hops |
7 |
| 0.25 tsp |
Irish Moss (Boil 10 min) |
Misc |
8 |
| 1.00 oz |
Hallertauer [6.4%] - Boil 10 min |
Hops |
9 |
| 1.50 tbsp |
Pumpkin Pie Spice (Boil 5 min) |
Misc |
10 |
| 0.25 tsp |
Vanilla Extract (Boil 5 min) |
Misc |
11 |
| 1.0 pkgs |
Sixpoint Pumpkin Ale Yeast ( #) |
Yeast |
12 |
Notes
60oz. of pumpkin. Spread over baking sheet, bake at 250-325 for 30-45 min - until starts to brown. Use McCormicks pumpkin pie spice.
Mash 4 gallons
Sparge
Maple Sugar...GET IT!
Gravity on 10/12 1.22This Recipe Has Not Been Rated
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