BeerSmith™ Recipes and Web Editor
Porter 
All Grain Recipe
Submitted By: CaptKirkles (Shared)Members can download and share recipes
| Brewer: Kirk | |
| Batch Size: 5.00 gal | Style: Brown Porter (12A) |
| Boil Size: 7.37 gal | Style Guide: BJCP 2008 |
| Color: 22.3 SRM | Equipment: Pot and Cooler (10 Gal/37.8 L) - All Grain |
| Bitterness: 32.8 IBUs | Boil Time: 60 min |
| Est OG: 1.052 (12.8° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
| Est FG: 1.009 SG (2.3° P) | Fermentation: Ale, Single Stage |
| ABV: 5.6% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 10 lbs | Pale Malt (2 Row) UK (3.0 SRM) | Grain | 1 |
| 8.00 oz | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 2 |
| 8.00 oz | Chocolate Rye Malt (250.0 SRM) | Grain | 3 |
| 4.00 oz | Black (Patent) Malt (500.0 SRM) | Grain | 4 |
| 0.50 oz | Horizon [11.2%] - Boil 60 min | Hops | 5 |
| 0.50 oz | Willamette [5.5%] - Boil 40 min | Hops | 6 |
| 0.50 oz | Willamette [5.5%] - Boil 20 min | Hops | 7 |
| 0.25 tsp | Irish Moss (Boil 10 min) | Misc | 8 |
| 1.0 pkgs | London Ale Yeast (Wyeast Labs #1028) | Yeast | 9 |