Brooklyn Infused Coffee Stout 
All Grain Recipe
Submitted By: CaptKirkles (Shared)
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| Brewer: Kirk K. | |
| Batch Size: 5.00 gal | Style: American Stout (13E) |
| Boil Size: 6.43 gal | Style Guide: BJCP 2008 |
| Color: 41.9 SRM | Equipment: Brew Pot (7.5 gal) and Igloo Cooler (10 Gal) |
| Bitterness: 45.0 IBUs | Boil Time: 60 min |
| Est OG: 1.067 (16.3° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
| Est FG: 1.021 SG (5.3° P) | Fermentation: My Aging Profile |
| ABV: 6.0% | Taste Rating: 35.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 11 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 1 lbs |
Chocolate Malt (350.0 SRM) |
Grain |
2 |
| 1 lbs |
Munich Malt - 10L (10.0 SRM) |
Grain |
3 |
| 12.00 oz |
Caraaroma (130.0 SRM) |
Grain |
4 |
| 7.04 oz |
Carafa III (525.0 SRM) |
Grain |
5 |
| 4.00 oz |
Oats, Flaked (1.0 SRM) |
Grain |
6 |
| 1.00 oz |
Nugget [13.0%] - Boil 60 min |
Hops |
7 |
| 1.00 items |
Immersion Chiller (Boil 15 min) |
Misc |
8 |
| 0.25 tsp |
Irish Moss (Boil 10 min) |
Misc |
9 |
| 0.75 oz |
Mt. Hood [6.1%] - Boil 5 min |
Hops |
10 |
| 0.25 oz |
Mt. Hood [6.1%] - Boil 0 min |
Hops |
11 |
| 1.0 pkgs |
Irish Ale (Wyeast Labs #1084) |
Yeast |
12 |
| 20.00 oz |
Cold Brew Coffee (Bottling 5 min) |
Misc |
13 |
Notes
Racked to barrel 4/10 1.021This Recipe Has Not Been Rated
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