Bier De L'amour 
All Grain Recipe
Submitted By: CaptKirkles (Shared)
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| Brewer: Kirk | |
| Batch Size: 5.00 gal | Style: Belgian Dark Strong Ale (18E) |
| Boil Size: 7.65 gal | Style Guide: BJCP 2008 |
| Color: 21.9 SRM | Equipment: Pot and Cooler (10 Gal/37.8 L) - All Grain |
| Bitterness: 28.2 IBUs | Boil Time: 75 min |
| Est OG: 1.078 (18.8° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
| Est FG: 1.009 SG (2.3° P) | Fermentation: Ale, Two Stage |
| ABV: 9.1% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 12 lbs 8.00 oz |
Pilsner (2 Row) Bel (2.0 SRM) |
Grain |
1 |
| 1 lbs |
Candi Sugar, Dark (275.0 SRM) |
Sugar |
2 |
| 12.00 oz |
Honey (1.0 SRM) |
Sugar |
3 |
| 0.65 oz |
Perle [7.0%] - Boil 75 min |
Hops |
4 |
| 0.65 oz |
Perle [7.0%] - Boil 40 min |
Hops |
5 |
| 0.25 tsp |
Irish Moss (Boil 10 min) |
Misc |
6 |
| 0.75 oz |
Orange Peel, Sweet (Boil 5 min) |
Misc |
7 |
| 2.00 oz |
Styrian Goldings [4.3%] - Boil 2 min |
Hops |
8 |
| 1.00 oz |
Goldings, East Kent [4.7%] - Boil 2 min |
Hops |
9 |
| 2.0 pkgs |
Belgian Ale Yeast (Wyeast Labs #1214) |
Yeast |
10 |
Notes
3.25G collected for 1st runnings @ 1.067
Batch sparge with 1 step, 5.25G @ 168 degreesThis Recipe Has Not Been Rated
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